Melon & Proscuitto Salad

Khanh Ong

Ingredients:

  • 6 slices of Prosciutto
  • 1 cup of rocket
  • 1⁄2 a rock melon
  • 150g watermelon
  • 1⁄2 bunch of mint
  • 1⁄2 bunch of basil
  • 30g Pecorino shaved
  • 2 tbsp Balsamic vinegar
  • 2 tbsp EVOO

Method:

  1. Preheat oven to 180C
  2. Place prosciutto on baking tray for 5 minutes or until crispy.
  3. Arrange rocket, Melons cut into thin wedges over flat platter or wooden board.
  4. Roughly tear mint and basil and scatter over
  5. Add the shaved pecorino
  6. Mix the vinegar and EVOO and dress the salad.
  7. Top with crispy prosciutto 


Similar Recipes

Honey Herbed Carrots

Honey Herbed Carrots

Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemon Grass Chicken Banh Mi

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Relish

Caramelised Onion Relish

Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email