Mexican Hot Dogs
Ben O'DonoghueIngredients:
- 6 thick, coarse-minced pork sausage
- 6 soft hot dog rolls
- 1 cup sour cream,
- to serve 2 cups grated cheddar, to serve
- 1 tsp Hot chilli sauce
Guacamole
- 2 avocados, halved and stone removed
- Juice of 2 limes
- 2 spring onions, finely chopped
- 250 g cherry tomatoes, halved
- 1 tablespoon chopped coriander leaves
- Salt
- Freshly ground black pepper
Coriander Salsa
- 2 tablespoons chopped coriander leaves
- 10 spring onions, thinly sliced on an angle
- 1 green capsicum, finely chopped
- Juice of 1 lime
Method:
- Make the guacamole by using a fork to roughly mash the avocados in a bowl. Add the lime juice, spring onion, tomatoes and coriander. Season to taste and stir to combine.
- To make the salsa, combine all the ingredients just before you’re ready to serve.
- To make up the hot dogs, slowly char grill or barbecue the thick pork sausages. Slice the hot dog rolls length ways and fill each one with a sausage topped with guacamole, salsa and hot chilli sauce.
- Add a dollop of sour cream and top with grated cheddar.
Similar Recipes
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...