Ingredients:

• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp onion powder
• 1 tsp coriander seeds
• 1 garlic cloves minced
• 1 tbsp tequila
• 1 tbsp lime juice
• a pinch of salt
• 250g scotch fillet 2cm pieces
• 1⁄4 cup of EVOO

Mango Salsa

• 1⁄2 avocado diced into small 1cm chunks
• 1⁄2 a mango diced into small 1cm chunks
• 1⁄4 of a red onion finely chopped
• 1⁄2 a Lebanese cucumber finely chopped
• 1⁄2 a long red chilli finely chopped
• juice of 1⁄2 a lime and zest
• 1⁄2 cup of loosely packed coriander leaves
• a pinch of salt

To Serve

• 1 packet of watercress
• 1 large tomato finely sliced