Mexican Shaking Beef

Khanh Ong

Ingredients:

  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp coriander seeds
  • 1 garlic cloves minced
  • 1 tbsp tequila
  • 1 tbsp lime juice
  • a pinch of salt
  • 250g scotch fillet 2cm pieces
  • 1⁄4 cup of EVOO

Mango Salsa

  • 1⁄2 avocado diced into small 1cm chunks
  • 1⁄2 a mango diced into small 1cm chunks
  • 1⁄4 of a red onion finely chopped
  • 1⁄2 a Lebanese cucumber finely chopped
  • 1⁄2 a long red chilli finely chopped
  • juice of 1⁄2 a lime and zest
  • 1⁄2 cup of loosely packed coriander leaves
  • a pinch of salt

To Serve

  • 1 packet of watercress
  • 1 large tomato finely sliced

Method:

  1. combine all the ingredients and leave to marinade for 30 mins
  2. in a hot wok cook the beef in two batches, continually shaking the wok for 2-3 minutes.
  3. set beef aside
  4. mix all the salsa ingredients together and set aside to serve
  5. to serve, make a bed of watercress on a plate
  6. cover with beef
  7. place random piles of tomatoes around the beef.
  8. spoon salsa over beef

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