Mushroom Risotto
Mike ReidIngredients:
Mushroom Stock:
- 500g Mixed mushrooms (King oyster, shitake, flat etc)
- 500ml Vegetable or Chicken stock
Risotto:
- 250g Mixed mushrooms, (King oyster, shitake, flat etc)
- 1 onion brown
- 275ml White wine
- 170g risotto rice
- 500ml Vegetable stock
- 100g Parmesan
Method:
- Dice 1 onion into an equal sized brunoise.
- Dry cook your rice for 1 minute before adding your onions and butter to the pan, cook out until the onions are soft and translucent. (allowing the risotto rice to absorb the fat), deglaze with white wine, and cook until almost gone.
- Add vegetable stock in small ladles, allowing the risotto to cook slowly and evenly. (it is essential that there is not too much risotto in the pan, too much causes uneven cooking)
- In a separate pan, sautee your mushrooms in butter over a medium heat.
- When your risotto is almost ready add your parmesan, mushrooms and butter and emulsify
- Finish with extra parmesan on top and enjoy.
Our friends at Wine Selectors suggest pairing this dish with a Nebbiolo.
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
