Pimped Damper

Ben O'Donoghue

Ingredients:

  • Laucke Scone Mix
  • 1 – 2 cups Chopped herbs, chives, parsley, basil, dill
  • diced cheddar cheese

Garlic Butter

  • 1 cup soft Salted butter soft
  • 4 cloves Garlic smashed
  • Herbs dill, basil, parsley, chives

Method:

  1. Mix the packet instructions and add in herbs and cheese. Bake in a cake tin according to packet instructions.

Garlic Butter

  1. Soften the butter at room temp
  2. Add the chopped herbs
  3. Smash the garlic in a pestle and mortar with a pinch of salt to a paste and
  4. Add to the butter
  5. Serve with the hot damper

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