Pimped DamperBen O'Donoghue
- Laucke Scone Mix
- 1 – 2 cups Chopped herbs, chives, parsley, basil, dill
- diced cheddar cheese
- 1 cup soft Salted butter soft
- 4 cloves Garlic smashed
- Herbs dill, basil, parsley, chives
- Mix the packet instructions and add in herbs and cheese. Bake in a cake tin according to packet instructions.
- Soften the butter at room temp
- Add the chopped herbs
- Smash the garlic in a pestle and mortar with a pinch of salt to a paste and
- Add to the butter
- Serve with the hot damper
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