Roast Chicken with Peas and Potatoes
Kathy TsaplesIngredients:
- 4 chicken Marylands or 6 chicken thighs
- 1⁄2 kg frozen peas or 1 kg fresh peas
- 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes
- 1 kg potatoes, peeled and quartered
- 2 red onions, quartered and sliced
- 1 lemon, halved
- 1 tbsp plain flour
- 1 cup of olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 handful of fresh parsley, chopped
- 1 tsp sugar 1 tsp salt
- 1⁄4 tsp pepper
Method:
- Pour a little olive oil into a non-stick pan and brown your chicken pieces. Remove them from the pan.
- Add the onion and cook over low heat for 5 minutes, stirring occasionally until softened.
- Add the tomatoes, sugar, parsley, salt and pepper.
- Return the chicken pieces and gently simmer for 30 minutes.
- Add the potatoes and peas. Cover and simmer for 40 minutes until the vegetables are tender and the sauce has reduced
Our friends at Wine Selectors suggest pairing this dish with a Chardonnay.
Similar Recipes
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
