Salami and Bean salad

Khanh Ong

Ingredients:

  • 1 tbsp EVOO
  • 1⁄2 a brown onion finely chopped
  • 1 clove of garlic crushed
  • 40g hot salami chopped
  • 200g tomatoes chopped
  • 2 tbsp of Shiraz
  • 1 tsp smoked paprika
  • 1 heaped cup of peeled broad beans
  • a pinch of salt
  • 2 slices of Charred crusty bread
  • 1 tbsp of chopped mint

Method:

  1. Add EVOO to a medium saucepan on medium heat with brown onion for 5 minutes to soften.
  2. Add garlic and salami to the pan and cook for 2 minutes.
  3. Add the smoked paprika, tomatoes, Shiraz, and simmer for 5-8 minutes or until thickened.
  4. Add broad beans, salt and simmer for 2 minutes.
  5. Top bread with the mixture and finish by topping with mint, then serve.

Our friends at Wine Selectors recommend pairing this dish with a Shiraz or Grenache.

Similar Recipes

Honey Herbed Carrots

Honey Herbed Carrots

Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemon Grass Chicken Banh Mi

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Relish

Caramelised Onion Relish

Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email