Salami and Bean salad

Khanh Ong

Ingredients:

  • 1 tbsp EVOO
  • 1⁄2 a brown onion finely chopped
  • 1 clove of garlic crushed
  • 40g hot salami chopped
  • 200g tomatoes chopped
  • 2 tbsp of Shiraz
  • 1 tsp smoked paprika
  • 1 heaped cup of peeled broad beans
  • a pinch of salt
  • 2 slices of Charred crusty bread
  • 1 tbsp of chopped mint

Method:

  1. Add EVOO to a medium saucepan on medium heat with brown onion for 5 minutes to soften.
  2. Add garlic and salami to the pan and cook for 2 minutes.
  3. Add the smoked paprika, tomatoes, Shiraz, and simmer for 5-8 minutes or until thickened.
  4. Add broad beans, salt and simmer for 2 minutes.
  5. Top bread with the mixture and finish by topping with mint, then serve.

Our friends at Wine Selectors recommend pairing this dish with a Shiraz or Grenache.

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