Tuna Mango & Pineapple Ceviche
Khanh OngIngredients:
- 200g Sashimi grade tuna
- 1 tbsp caster sugar
- 10ml hot water
- 35ml fish sauce
- Zest and juice of 2 limes
- 50g pineapple fresh, diced
- 1⁄4 of a green mango diced
- 1 tbsp finely chopped coriander stalks
- 1 long red chili
- 1 lemongrass
- 2 tbsp dessicated coconut
Method:
- Roughly chop lemongrass, half the chili , then add to a mortar and pestle with the sugar and lime zest.
- Bruise the chilli and lemongrass with the mortar and pestle, then add coriander stalks and bash, then loosen with lime juice and fish sauce.
- Taste for seasoning, add more lime juice or sugar if needed
- Crush half of the pineapple in the mortar and pestle
- Slice tuna into cubes and add to a bowl with ¾ of the dressing
- Add the rest of the pineapple, mango and dessicated coconut
- Garnish with finely chopped chilli and coriander leaves.
- Serve with lavosh or crackers.
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...