Tuna Tartare

Laura Sharrad

Ingredients:

  • 150g Raw Bluefin Tuna, sashimi grade
  • ½ shallot, finely diced
  • ½ lemon juice
  • 1 tbsp diced gherkin
  • 1 tbsp diced chilli, de-seeded
  • 1 tsp fresh dill, finely chopped
  • 1 tsp chives, finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp whole egg mayonnaise
  • 1 egg yolk
  • 50g potato chips, sea salt flavoured

Method:

  1. Season your shallot with the lemon juice and a pinch of salt and sit aside for 5 minutes.
  2. Slice your tuna into 1cm cubes. Ensure that your gherkin, chilli, dill and chives are finely diced and mix together in a bowl with the tuna.
  3. Add in your soy sauce and mayonnaise and stir.
  4. Plate up your tuna tartare by serving in a bowl alongside the potato chips. Top the mixture with egg yolk and seasoning with a pinch of salt.

Our friends at Wine Selectors suggest pairing this dish with a Savignon Blanc Semillon.

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