Vodka Cured Ocean Trout
Ben O'DonoghueIngredients:
Serves 4
- 500gm of thick ocean trout fillet (all the same thickness)
- 1 cup of soft brown sugar
- 1 cup of salt flakes (Murray river or similar)
- 50mls of vodka
- 1 vanilla pod
- 100gm golden shallots finely diced
- ½ lemon (segments removed and cut into dices)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon of dill diced
- 4 small butter lettuce cups
- 4 teaspoons of creme fraiche
- Freshly cracked black pepper
Method:
- Split the vanilla pod and scrap out the seeds then mix the seeds into the vodka. Place the trout and the vanilla vodka into a small dish and allow to marinate for 1 hour.
- Chop up the leftover vanilla pod and mix with the salt and sugar.
- Cover the top and bottom of the trout with the vanilla sugar and salt mix and wrap with cling film and place in the fridge for 24 hours.
- Combine the finely diced shallots with the small-diced lemon pieces, olive oil and the chopped dill (keep four nice sprigs for garnish).
- Remove the trout from the salt and sugar and wash under cold water to remove any excess. Pat dry. Remove the skin and then dice the trout into even 1 cm cubes
- Place each lettuce cup into a small bowl or plate, divide the cubed trout between each cup, dress evenly with the shallot and lemon dressing.
- Top each with a teaspoon of creme fraiche and a sprig of dill and a twist of freshly cracked pepper.
Our friends at Wine Selectors suggest pairing this dish with a Chartley Estate Pinot Noir 2017, or Josef Chromy Tasmanian Cuvée NV
Similar Recipes
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...