Whisky Fennel Pork
Khanh OngIngredients:
- 2 pork chops skin on
- 2 baby fennel or 1 large fennel
- 2 sprigs of rosemary
- 2 cloves of garlic
- 6 canned peaches halves
- 1⁄4 cup of whisky/scotch/bourbon
- a pinch of salt
To Serve (Garnish):
- Fennel fronds
Method:
- remove the skin from pork chop but leave a large layer of fat.
- score the inside of the skin, sprinkle salt over the chops then place fat side down on a tray in a 200C oven for 20-25 minutes until crispy.
- score the fat on the pork chops then place on a large pan fat side down then turn on the heat so the fat renders slowly for 4-6 minutes until brown.
- halve the baby fennel and place cut side down in the the pan.
- flip the pork onto the side and cook for 4-5 minutes.
- hadd rosemary leaves and sliced garlic into the pan and flip the pork.
- add peaches in.
- add whisky and flambe for 2 minutes.
- set aside to serve.
Similar Recipes
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
