Yakitori Skewers

Mike Reid

Ingredients:

  • 1 tbsp Olive oil
  • 400g Pork belly
  • 150ml sake
  • 150ml mirin
  • 4 tbsp white miso paste
  • 2 tbsp caster sugar
  • 3 Spring Onions
  • 50ml Sudichi juice
  • 100ml Kewpie Mayonnaise
  • Long metal skewers

Method:

  1. In a medium heat pan add your sake, mirin, sugar and miso and bring to the heat and evenly combine and then set aside
  2. Slice your pork belly into a bar then into about 2 cm thick slices before adding them onto your skewers. Add your miso caramel to your skewers and marinade for a minimum of an hour in your fridge or overnight
  3. Over a medium heated bbq, grill your skewers until cooked nicely caramelised on both sides.
  4. Combine the sudichi juice and mayonnaise and season to taste
  5. Garnish your pork belly with your spring onions and enjoy with your sudichi sauce

Our friends at Wine Selectors suggest pairing this dish with a Merlot.

Similar Recipes

Crispy Scallion Chicken

Crispy Scallion Chicken

Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....

Fried Eggplant with Sticky Sauce

Fried Eggplant with Sticky Sauce

Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...

Gabby’s Pantry Pasta Soup

Gabby’s Pantry Pasta Soup

Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander  powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...

Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...

Vegemite and Cheese Scrolls

Vegemite and Cheese Scrolls

Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...

Laura’s Mum’s Meatball Pasta

Laura’s Mum’s Meatball Pasta

Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan  Chopped parsely Spaghetti Breadcrumbs Salt & Pepper  Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...