by Simon Knapp | Feb 1, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Sri Lanka Curry Salmon Dive into the bold and aromatic flavors of Sri Lanka with this rich and creamy salmon curry. Succulent salmon chunks are gently simmered in a fragrant coconut milk sauce, infused with warming spices, fresh ginger, and a hint of tangy tamarind....
by Simon Knapp | Feb 1, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Crepes with Honey & Lemon Delicate, golden, and irresistibly light, these homemade crêpes are a perfect canvas for sweet or savory fillings. With a buttery crisp edge and a soft, melt-in-your-mouth texture, they come together in just 15 minutes—ideal for a lazy...
by Simon Knapp | Feb 1, 2025 | Guest Recipes, Laura Sharrad Recipes, Pork Recipes, Season 9
Mortadella & Pork Sausage Ragu indulge in the bold flavours of this hearty rigatoni dish, where savoury pork and fennel sausage meet velvety mortadella in a rich tomato and white wine sauce. Fragrant sage and a splash of chicken stock deepen the flavours, while...
by Simon Knapp | Feb 1, 2025 | Guest Recipes, Season 9, Special Guest, Sweet Recipes
Amigthalota Click play below to watch Kathy make the recipe This recipe is from the book Sweet GreekSimple Food & Sumptuous Feasts by Kathy Tsaples and is published with permission. Amigthalota Enamel Mixing Bowl Set of 3 3 cups of almond meal2 tbsp of...
by Simon Knapp | Jan 25, 2025 | Beef Recipes, Guest Recipes, Recipes, Season 9
Omu Curry Rice Delight in the comforting flavors of Japanese home cooking with Omu Curry Rice—a thin, golden omelette wrapped around seasoned dry curry rice, topped with rich, mild curry sauce. Quick, customizable, and perfect for the whole family, this recipe is a...
