by Simon Knapp | May 9, 2025 | David Mann, Guest Recipes, Host David Mann, Season 9, Special Guest
Sesame Prawn Toasts Crispy on the outside, juicy on the inside — these golden sesame prawn toasts deliver big flavour in every bite, making them a crowd-pleasing starter when served hot with sweet and sour sauce. Sesame Prawn Toasts A deliciously crisp and golden...
by Simon Knapp | May 9, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9
Johnny Boy’s 3-Coloured Chips Crispy, golden, and full of colour — these shallow-fried tricolour chips are a joyful mix of white, purple, and orange spuds, born from a playful kitchen moment with John and perfect for sharing. Johnny Boy’s 3-Coloured Chips A colourful...
by Simon Knapp | May 2, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers
Timballo Timballo: The Italian Pasta Cake That Steals the Show Hearty, cheesy, and irresistibly golden, this stunning baked Timballo layers rich pork and veal ragu with tender penne, sweet peas, and sharp parmesan. Shaped like a cake but bursting with rustic Italian...
by Simon Knapp | May 2, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Special Guest, Uncategorized, Vegetarian Recipes
Potato & Pumpkin Curry A cosy, comforting curry made with tender chunks of potato and pumpkin simmered in a fragrant coconut-spice sauce. Hearty, wholesome, and full of warming flavour. This recipe is brought to you by: Potato & Pumpkin Curry A warm and hearty...
by Simon Knapp | May 2, 2025 | Guest Recipes, Recipes, Season 9, Sweet Recipes, Tobie Puttock Recipes, Uncategorized
Choc Ripple Cake A no-bake Aussie classic, this Choc Ripple Cake layers crisp chocolate biscuits with fluffy vanilla whipped cream, finished with rich dark chocolate and fresh cherries for a festive, indulgent treat. Choc Ripple Cake A simple and delicious no-bake...
