by Simon Knapp | Apr 4, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Special Guest
Pesto Genovese Bright, herbaceous, and irresistibly fresh, this classic Pesto Genovese brings the essence of Italy to your plate. Made with fragrant basil, rich pine nuts, sharp Parmesan, and silky olive oil, this vibrant green sauce clings to pasta for a simple yet...
by Simon Knapp | Apr 4, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers, Sweet Recipes
Florentine Cookies These indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...
by Simon Knapp | Mar 28, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Spaghetti alla Vongole Bringing the taste of the Mediterranean straight to your table, this classic Italian dish is effortlessly elegant. A fragrant blend of garlic, chili, and fresh vongole, all simmered in white wine and cherry tomatoes, creates a light yet deeply...
by Simon Knapp | Mar 28, 2025 | Beef Recipes, Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Uncategorized
Steak Frites A French bistro favorite with a bold twist—juicy, perfectly seared sirloin steak meets crispy, golden fries for the ultimate indulgence. Simple, satisfying, and packed with flavor! This recipe is brought to you by: Steak Frites A French classic with a...
by Simon Knapp | Mar 28, 2025 | Guest Recipes, Recipes, Season 9, Sweet Recipes, Uncategorized
Passionfruit Curd Bursting with tropical flavor, this rich and silky passionfruit curd is the perfect balance of sweet and tangy. Spread it on toast, swirl it into yogurt, or use it as a luscious filling for tarts and cakes. It also makes a thoughtful homemade gift!...
