Balsamic & Oregano Roasted Onion

Elena Duggan

Ingredients:

  • 1kg Red onions, rough peel removed, halved and/or quartered
  • 25g Oregano, leaves only
  • 75g Aged balsamic
  • 50g EVOO, additional if desired
  • Black pepper, ground to taste
  • Salt, to taste

Method:

  1. Preheat fan-forced oven to 200° Celsius.
  2. Toss all ingredients in large baking tray and roast for 20-30minutes or until caramelised, starting to collapse and onion layers separating.
  3. Dress with additional fresh vinegar and EVOO if desired

Health Notes:

  • Grain Free
  • Gluten Free
  • Refined Sugar Free
  • Nut free
  • Ketogenic Friendly
  • BulletProof Friendly
  • Vegetarian
  • Vegan
  • Pescatarian
  • Dairy Free
  • Paleo Friendly

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