Balsamic & Oregano Roasted OnionElena Duggan
- 1kg Red onions, rough peel removed, halved and/or quartered
- 25g Oregano, leaves only
- 75g Aged balsamic
- 50g EVOO, additional if desired
- Black pepper, ground to taste
- Salt, to taste
- Preheat fan-forced oven to 200° Celsius.
- Toss all ingredients in large baking tray and roast for 20-30minutes or until caramelised, starting to collapse and onion layers separating.
- Dress with additional fresh vinegar and EVOO if desired
- Grain Free
- Gluten Free
- Refined Sugar Free
- Nut free
- Ketogenic Friendly
- BulletProof Friendly
- Dairy Free
- Paleo Friendly
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