Beetroot Relish

Elena Duggan

Ingredients:

  • 500g Beetroot, grated
  • 250g Spanish onions, sliced
  • 125g Apple cider vinegar
  • 125g Water
  • 100g Stevia (You could also use Monkfruit)
  • 10 Black peppercorns
  • 5 Whole cloves
  • Pink salt, to taste

Method:

  1. Place all ingredients in a small or medium saucepan and simmer over low until thoroughly softened but not collapsing, with some texture remaining.
  2. Place in a sterilized jar and refrigerate, relish will keep well for a fortnight or more.

Health Notes:

  • Grain Free
  • Gluten Free
  • Refined Sugar Free
  • Sugar Free – Low Fructose
  • Dairy Free
  • Paleo Friendly
  • Ketogenic Friendly
  • BulletProof Friendly
  • Vegetarian
  • Vegan
  • Pescatarian

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