Beetroot Relish

Elena Duggan

Ingredients:

500g Beetroot, grated
250g Spanish onions, sliced
125g Apple cider vinegar
125g Water
100g Stevia (You could also use Monkfruit)
10 Black peppercorns
5 Whole cloves
Pink salt, to taste

Method:

Place all ingredients in a small or medium saucepan and simmer over low until thoroughly softened but not collapsing, with some texture remaining.
Place in a sterilized jar and refrigerate, relish will keep well for a fortnight or more.

Health Notes:

Grain Free
Gluten Free
Refined Sugar Free
Sugar Free – Low Fructose
Dairy Free
Paleo Friendly
Ketogenic Friendly
BulletProof Friendly
Vegetarian
Vegan
Pescatarian

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