by Simon Knapp | Feb 28, 2025 | Catherine Velisha, Season 9
Kangaroo Salad Take your salad game to the next level with this bold and vibrant kangaroo salad—tender seared kangaroo fillet paired with sweet beets, juicy cherries, and fresh Vietnamese mint. It’s a flavor-packed, protein-rich dish that’s anything but...
by Simon Knapp | Feb 22, 2025 | Catherine Velisha, Recipes, Season 9, Vegetarian Recipes
Poached Tomato Salad A sophisticated twist on a classic Caprese! This Poached Tomato Salad features a delicate, skinless tomato stuffed with creamy bocconcini and Parmesan, then topped with crunchy pistachios and fragrant basil. A light yet indulgent dish bursting...
by Simon Knapp | Feb 15, 2025 | Catherine Velisha, Guest Recipes, Season 9, Vegetarian Recipes
Southeast Asian Citrus Salad A zesty, vibrant salad bursting with citrusy sweetness, crisp fennel, and a hint of heat from red chili. Fresh pineapple adds a tropical twist, while Vietnamese mint elevates the flavors with its aromatic punch. Drizzled with olive oil and...
by Simon Knapp | Feb 8, 2025 | Catherine Velisha, Guest Recipes, Series 9, Special Guest
Mushroom Breakfast Cups Start your morning right with these Mushroom Breakfast Cups—a deliciously simple, low-carb breakfast packed with flavor! Juicy flat mushrooms cradle crispy bacon, fresh tomatoes, and a perfectly baked egg, all topped with a sprinkle of Parmesan...
by Simon Knapp | Jan 10, 2025 | Catherine Velisha, Guest Recipes, Season 9, Vegetarian Recipes
These green beans are tossed in a savory-sweet Asian dressing made with miso, maple syrup, fish sauce, and soy sauce, then topped with toasted sesame seeds for a delicious, flavorful side dish. Simple, quick, and full of vibrant flavors! This recipe is brought to you...
by Simon Knapp | Jan 3, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9
Turn simple ingredients into a bold, flavor-packed dish! Creamy boiled red potatoes meet the heat of fresh green chilies, the salty tang of anchovies, and the aromatic punch of garlic. A generous drizzle of olive oil ties it all together in a silky, savory mash....
