by Michael Hatcher | Aug 1, 2025 | Catherine Velisha, Season 9, This weeks recipes, Vegetarian Recipes
Addictive Cabbage Salad This Asian-inspired cabbage salad is packed with fresh crunch from cabbage, cucumber, and spring onions, all tossed in a savory sesame oil and soy sauce dressing. With toasted sesame seeds adding a nutty finish, this salad is simple,...
by Michael Hatcher | Jul 25, 2025 | Catherine Velisha, Recipes, Season 9, Special Guest, Vegetarian Recipes
Baked Carrots These baked carrots are a plant-based twist on traditional ribs, glazed with a smoky, sweet barbecue sauce that caramelises to perfection. Tender and full of flavour, they’re a satisfying and delicious alternative to meat-based dishes. Baked...
by Simon Knapp | Jul 19, 2025 | Catherine Velisha, Pork Recipes, Recipes, Season 9, Uncategorized
Green Sausage Rolls A nutritious take on a party favourite. These golden sausage rolls are filled with lean chicken mince, vibrant baby spinach, caramelised onion, and crumbly halloumi—wrapped in flaky puff pastry for a wholesome, flavour-packed snack or light meal....
by Michael Hatcher | Jul 11, 2025 | Catherine Velisha, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Tomato Salad with Pesto Dressing This refreshing tomato salad combines juicy truss, cherry, and Tiny Tom tomatoes, topped with a fragrant, homemade pesto dressing. The creamy, garlicky pesto perfectly complements the sweetness of the tomatoes, creating a light and...
by Michael Hatcher | Jul 4, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Avocado Bread Rolls These easy-to-make avocado bread rolls offer a nutritious twist on your classic bread recipe, using ripe avocados to create soft, savory rolls that are perfect for any meal. With a slight tang from natural yogurt and a deliciously tender crumb,...
by Michael Hatcher | Jun 27, 2025 | Catherine Velisha, Season 9, Series 9, Uncategorized
Shakshuka Baked Eggs This vibrant breakfast dish features baked eggs nestled in a rich, tomato and mushroom base, seasoned with garlic and fresh basil. Served with warm Turkish bread for dipping, it’s a comforting, vegetable-packed start to your day. Shakshuka Baked...
