by Simon Knapp | Jun 13, 2025 | Chef Mod, Guest Recipes, Pork Recipes, Recipes, Season 9, Uncategorized
Larb Moo A vibrant Thai pork salad bursting with fresh, bold flavors. Tender pork is tossed with zesty lime juice, savory fish sauce, a kick of chili, and finished with aromatic toasted rice powder. Serve with crisp cucumber and snake beans for the perfect balance of...
by Simon Knapp | Jun 13, 2025 | Catherine Velisha, Gluten Free Recipes, Guest Recipes, Recipes, Season 9, Uncategorized, Vegetarian Recipes
Brassica and Blue Cheese Soup A rich, comforting soup featuring roasted cauliflower, broccoli, and kale blended with creamy blue cheese for a bold, savoury finish. Perfect for cooler days and effortlessly elegant. This recipe is brought to you by: Brassica and Blue...
by Michael Hatcher | Jun 13, 2025 | Guest Recipes, Laura Sharrad Recipes, Season 9, Series 9, Stanley Rogers
Lebanese Kabab This gourmet Lebanese kebab takes tender spiced lamb backstrap, drizzles it with rich black garlic aioli, and pairs it with a fresh herb salad—all wrapped in warm, toasted flatbread for the ultimate street food experience with a twist. Lebanese Kebab A...
by Simon Knapp | Jun 13, 2025 | Chicken Recipes, Guest Recipes, Recipes, Season 9, Uncategorized
Chicken Karaage Crispy, golden Japanese-style fried chicken. Tender thigh fillets marinated in soy, sake, and rice wine vinegar, coated in a light cornflour crust and served with a bold, creamy sriracha mayo. Perfect for snacking or as a crowd-pleasing appetizer....
by Simon Knapp | May 31, 2025 | Catherine Velisha, Guest Recipes, Season 9, Special Guest
Emma’s ‘Margherita’ Pizza Emma’s ‘Margherita’ Pizza A vegetable-enriched twist on the classic Margherita, featuring hidden veg in a tomato-based sauce to please both children and adults. 1 Lebanese pizza base1 small red capsicum2 small tomatoes1 shredded carrot200 g...
by Simon Knapp | May 31, 2025 | Guest Recipes, Pork Recipes, Recipes, Season 9
Chinese Pork Pan Fried Dumplings Juicy pork, aromatic ginger, and crunchy cabbage come together in golden pan-fried parcels of perfection. These dumplings are crispy on the bottom, tender on top, and bursting with umami in every bite. They’re easy to make, fun...
