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Kingfish with Orange and Orange and Olive Oil Cake

Kingfish with Orange and Orange and Olive Oil Cake

by Michael Hatcher | Aug 17, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Kingfish with Orange and Orange and Olive Oil Cake Kay-Lene Tan & Adam D'Sylva Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml...
Peanut Nah Jim Prawn Salad and Peanut Brittle

Peanut Nah Jim Prawn Salad and Peanut Brittle

by Michael Hatcher | Aug 10, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Peanut Nah Jim Prawn Salad and Peanut Brittle Kay-Lene Tan & Adam D'Sylva Ingredients: Peanut-Sesame Brittle 30g Water 500g Sucrose 60g White vinegar 60g White sesame seeds 560g Peanuts Peanut Nam Jim 200g cooked prawns 2 long green chillies, roughly chopped 2 garlic...
Pippi’s, Pancetta, Garlic and Crusty Bread

Pippi’s, Pancetta, Garlic and Crusty Bread

by Michael Hatcher | Aug 5, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Pippi’s, Pancetta, Garlic and Crusty Bread Tobie Puttock Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic,...
Thai Poached Fish in Red Curry

Thai Poached Fish in Red Curry

by Michael Hatcher | Aug 4, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Thai Poached Fish in Red Curry Chef Mod Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 1 cup TCC Premium Coconut Milk 2 white fish fillets 1 lemongrass 2 tsp Squid Brand Fish Sauce 1⁄4 cup Valcom Red Curry Paste Fresh ginger...
Cucumber and Cuttlefish Som Yum

Cucumber and Cuttlefish Som Yum

by Michael Hatcher | Aug 3, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Cucumber and Cuttlefish Som Yum Zeb Gilbert Ingredients: 200g Cuttlefish, sliced into bite sized pieces and scored 20ml oil Som Tum: 2 continental cucumbers, roughly chopped 5 baby cucumbers, julienned 200g yellow/green beans, roughly chopped 50g cashews Dressing: 1...
Fermented Sauerkraut

Fermented Sauerkraut

by Michael Hatcher | Aug 2, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Fermented Sauerkraut Mandy Hall Ingredients: 1/2 Red Cabbage (approx 1KG)  – finely sliced (washed outer leaves and set aside) 1/4 Red onion – sliced 1-2 inch piece of fresh ginger grated 1 tsp of caraway seeds – optional Sea Salt – 2% of the...
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