by Simon Knapp | May 16, 2025 | Chef Mod, Chicken Recipes, Guest Recipes, Recipes, Season 9, Special Guest
Northern Thai Chicken Curry Noodles Dive into a bowl of Northern Thai Chicken Curry Noodles (Khao Soi) — a rich, creamy coconut curry layered over tender chicken drumsticks and egg noodles, topped with crispy noodles, fresh herbs, and zesty lime. A bold, comforting...
by Simon Knapp | May 16, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9, Special Guest, Vegetarian Recipes
Beetroot Salad This Beetroot Salad bursts with bold colours and bright flavours, earthy beets, tangy sumac, juicy pomegranate, and crunchy walnuts come together in a zesty lemon-olive oil dressing. A refreshing side or a satisfying light main. Beetroot Salad A vibrant...
by Simon Knapp | May 16, 2025 | Gluten Free Recipes, Guest Recipes, Season 9, Tobie Puttock Recipes
Chilli & Ginger, Lemon Condiment Fiery, zesty, and full of zing. This Chilli & Ginger Lemon Condiment packs a punch with bold heat, fragrant spice, and citrus brightness. Drizzle it over grilled meats, steamed fish, or Hainanese chicken for an instant flavour...
by Simon Knapp | May 9, 2025 | Guest Recipes, Season 9, Sweet Recipes, Tobie Puttock Recipes
No-Bake Chocolate & Peanut Butter Pie This no-bake showstopper layers a crunchy choc biscuit base, velvety peanut butter filling, and rich dark chocolate topping — a decadent dessert that’s dangerously easy to make. No-Bake Chocolate & Peanut Butter Pie...
by Simon Knapp | May 9, 2025 | David Mann, Guest Recipes, Host David Mann, Season 9, Special Guest
Sesame Prawn Toasts Crispy on the outside, juicy on the inside — these golden sesame prawn toasts deliver big flavour in every bite, making them a crowd-pleasing starter when served hot with sweet and sour sauce. Sesame Prawn Toasts A deliciously crisp and golden...
by Simon Knapp | May 9, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9
Johnny Boy’s 3-Coloured Chips Crispy, golden, and full of colour — these shallow-fried tricolour chips are a joyful mix of white, purple, and orange spuds, born from a playful kitchen moment with John and perfect for sharing. Johnny Boy’s 3-Coloured Chips A colourful...
