by Simon Knapp | Jan 18, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Thai Red Curry Salmon with Snake Beans Seared salmon fillets simmer in a fragrant red curry sauce with creamy coconut milk, zesty lime, and tender snake beans. Fresh herbs, a hint of chili, and steamed jasmine rice make this dish a bold, vibrant meal that’s ready to...
by Simon Knapp | Jan 18, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes
Monte Carlo Biscuits with Salted Vanilla Frosting These irresistible biscuits feature a rich, buttery base with a hint of shredded coconut, baked to golden perfection. Sandwiched between two crisp cookies is a luscious layer of thick cherry jam and a generous swirl of...
by Simon Knapp | Jan 18, 2025 | Chicken Recipes, Laura Sharrad Recipes, Season 9
Chicken Souvlaki Wraps Juicy grilled chicken, zesty tzatziki, fresh veggies, and tangy feta wrapped in warm pita—this easy Chicken Souvlaki recipe brings the bold, fresh flavors of the Mediterranean to your table in minutes! Watch the full recipe below Chicken...
by Simon Knapp | Jan 10, 2025 | Guest Recipes, Laura Sharrad Recipes, Seafood Recipes, Season 9
This Nicoise Salad recipe is a vibrant and refreshing dish, perfect for any occasion. Featuring tender potatoes, crisp gem lettuce, green beans, sashimi-grade tuna, marinated white anchovies, cherry tomatoes, and soft-boiled eggs, it’s brought together with a zesty...
by Simon Knapp | Jan 3, 2025 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 9, Stanley Rogers
Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...
by Simon Knapp | Jan 3, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers, Vegetarian Recipes
Savour the warmth of this creamy curry, packed with earthy mushrooms, golden paneer, and fragrant spices. Finished in the oven for rich flavour, it’s perfectly paired with brown basmati rice, fresh coriander, and a squeeze of lime. This video is brought to you by:...
