by Michael Hatcher | Aug 4, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Ham & Cheese Empanadas Mike Reid Ingredients: For Dough: 500g plain flour 190g cold unsalted butter, cut into cubes ½ tsp salt 60ml warm water 1 egg, at room temperature and whisked For Filling: 600g smoked ham, diced 200g mozzarella, diced 200g cheddar, diced ...
by Michael Hatcher | Jul 25, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Gnocchi with Braised Leek & Pancetta Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 500g gnocchi 2 potatoes, diced 1 clove of garlic, chopped 1 tsp dried chillies 1 leek, sliced 2 rosemary sprigs 100g pancetta, rind...
by Michael Hatcher | Jul 24, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Indian-Spiced Cauliflower Salad Adam D’Sylva Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked 1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek...
by Michael Hatcher | Jul 22, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Spaghettini Aglio Olio Adam D’Sylva Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and...
by Michael Hatcher | Jul 22, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Char Kway Teow Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 3 tbsp vegetable oil 2 cloves of garlic (finely chopped) 1 lap cheong (Chinese sausage, thinly sliced) 6 raw prawns (peeled and deveined) 400g...
by Michael Hatcher | Jul 22, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Crumbed Veal Cutlets Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets 50g Flour 2 Eggs, beaten 25ml Milk 200g Breadcrumbs 75g Butter, unsalted 1 Tbsp olive oil For Slaw ½ White Cabbage, thinly...
