by Michael Hatcher | Jul 22, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Spaghettini Aglio Olio Adam D’Sylva Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and...
by Michael Hatcher | Jul 22, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Char Kway Teow Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 3 tbsp vegetable oil 2 cloves of garlic (finely chopped) 1 lap cheong (Chinese sausage, thinly sliced) 6 raw prawns (peeled and deveined) 400g...
by Michael Hatcher | Jul 22, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Crumbed Veal Cutlets Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 Veal Cutlets 50g Flour 2 Eggs, beaten 25ml Milk 200g Breadcrumbs 75g Butter, unsalted 1 Tbsp olive oil For Slaw ½ White Cabbage, thinly...
by Michael Hatcher | Jul 18, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Grape & Thyme Focaccia Laura Sharrad This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 1 bunch Perfection Fresh...
by Michael Hatcher | Jul 15, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Burrata & Sugo Pasta Laura Sharrad Ingredients: Burrata Linguine Basil 1 tin of diced tomatoes ½ onion, diced Olive Oil Salt Pepper Method: Get a pot of water boiling for your pasta, be sure to salt the water. Add half a diced onion to a pan with olive oil on...
by Michael Hatcher | Jul 14, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Farfalle With Broccolini Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 2 bunches of broccolini 6 filets of anchovy + oil 2 cloves of garlic 2 tsp chilli flakes ½ red onion ½ cup of olive oil Half a box of butterfly...
