by Simon Knapp | Feb 1, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Crepes with Honey & Lemon Delicate, golden, and irresistibly light, these homemade crêpes are a perfect canvas for sweet or savory fillings. With a buttery crisp edge and a soft, melt-in-your-mouth texture, they come together in just 15 minutes—ideal for a lazy...
by Simon Knapp | Jan 18, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Thai Red Curry Salmon with Snake Beans Seared salmon fillets simmer in a fragrant red curry sauce with creamy coconut milk, zesty lime, and tender snake beans. Fresh herbs, a hint of chili, and steamed jasmine rice make this dish a bold, vibrant meal that’s ready to...
by Simon Knapp | Jan 10, 2025 | Guest Recipes, Laura Sharrad Recipes, Seafood Recipes, Season 9
This Nicoise Salad recipe is a vibrant and refreshing dish, perfect for any occasion. Featuring tender potatoes, crisp gem lettuce, green beans, sashimi-grade tuna, marinated white anchovies, cherry tomatoes, and soft-boiled eggs, it’s brought together with a zesty...
by Simon Knapp | Nov 19, 2024 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Series 9
Teriyaki Salmon Sushi Craving sushi? Skip the takeout and make this incredible Teriyaki Salmon Sushi at home! It features flaky salmon in a homemade teriyaki glaze, perfectly paired with creamy avocado and crisp cucumber. Impress your friends and family with this...
by Simon Knapp | Nov 8, 2024 | Guest Recipes, Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9
Crispy Wasabi Prawn Sandwich Wasabi lovers rejoice! These prawn cutlets bring the heat (and the crunch). Sandwiched between soft white bread with a cool, creamy slaw, it’s a flavour explosion in every bite. This recipe is brought to you by: Crispy Wasabi Prawn...
by Simon Knapp | Jul 12, 2024 | Chef Mod, Fish Recipes, Recipes, Seafood Recipes, Season 8
Pan Seared Salmon with Massaman Curry Chef Mod & Shane Jolley Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: 350-400g salmon fillet 2 tbsp Valcom Massaman Curry Paste 3 tsp oil 200 ml Valcom Premium Coconut...
