by Michael Hatcher | Jun 22, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Tuna Ceviche Mike Reid Ingredients: 100g Tuna, yellowfin sushi grade 2 Green chillis, diced deseeded 3 garlic cloves, minced 1 tsp ginger, grated 4 Spring onions, finely chopped 100ml Olive oil 1 Lime, juiced ½ Avocado, pureed 3 Tbsp white soy sauce ½ tsp...
by Michael Hatcher | Jun 19, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Pasta Con Le Vongle Laura Sharrad Ingredients: 1 packet pippies 2 cloves garlic, diced 1 brown onion, finely diced 2 long red chillies, diced 1/2 bunch parsley, chopped 1 cup white wine 100g butter Sea salt Black pepper Extra virgin olive oil Focaccia, to serve ...
by Michael Hatcher | Jun 12, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Pea & Salmon Fish Cake Mike Reid Ingredients: 200g Salmon, poached 200g Mash potato 100g peas, frozen ½ red onion, diced 1 green chilli, diced and deseeded 1 lemon, zested 35g Plain flour 1 yolk 2 Eggs 30ml Milk 100ml Greek Yoghurt 1 Tsp Dill, freshly chopped ...
by Michael Hatcher | Jun 5, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Super Quick Asian Fish Cakes Laura Sharrad Ingredients: 1 stick of lemongrass 6 cm piece of ginger 15g of fresh coriander 500g salmon fillets, skin off, pin-boned, from sustainable sources 4 teaspoons chilli jam Method: Whack the lemongrass against your work surface...
by Michael Hatcher | Jun 1, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Super Quick Squid Stir-Fry Recipe brought to you with the help of our friends at Massel Ingredients: Garlic Ginger Massel chicken stock powder Coriander stems chopped Coriander leaves Squid tubes cut into rings Thai basil Olive Oil Lime Crispy Chilli oil Green Beans...
by Michael Hatcher | May 31, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Scallops Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 4 Raw King Scallops 1 Tsp Ginger 50g Fennel, shaved 4 Tbsp Early harvest olive oil ½ Lemon, juiced 1 Tbsp Yoghurt Picked Dill for garnish Method: Slice the scallop and arrange...
