by Simon Knapp | Feb 22, 2025 | Guest Recipes, Recipes, Season 9, Special Guest, Uncategorized
Cherry Tomato and Basil Pasta A simple yet irresistible pasta dish bursting with sweet cherry tomatoes, fragrant basil, and a touch of heat. Ready in under 10 minutes, this weeknight winner delivers a rich, jammy sauce that clings to delicate angel hair pasta,...
by Simon Knapp | Feb 22, 2025 | Laura Sharrad Recipes, Season 9, Sweet Recipes
Chocolate Truffles Indulge in rich, velvety Chocolate Truffles—a melt-in-your-mouth treat that’s effortlessly elegant. Made with smooth dark chocolate, a touch of vanilla, and a hint of salt for balance, these bite-sized delights are rolled in cocoa, crunchy peanuts,...
by Simon Knapp | Feb 22, 2025 | Laura Sharrad Recipes, Recipes, Season 9
Couscous Puttanesca A bold Mediterranean twist on comfort food! This Couscous Puttanesca combines briny capers, savory anchovies, and juicy cherry tomatoes with pearl couscous, all simmered in white wine and rich stock. Finished with fresh parsley and parmesan,...
by Simon Knapp | Feb 22, 2025 | Catherine Velisha, Recipes, Season 9, Vegetarian Recipes
Poached Tomato Salad A sophisticated twist on a classic Caprese! This Poached Tomato Salad features a delicate, skinless tomato stuffed with creamy bocconcini and Parmesan, then topped with crunchy pistachios and fragrant basil. A light yet indulgent dish bursting...
by Simon Knapp | Feb 15, 2025 | Catherine Velisha, Guest Recipes, Season 9, Vegetarian Recipes
Southeast Asian Citrus Salad A zesty, vibrant salad bursting with citrusy sweetness, crisp fennel, and a hint of heat from red chili. Fresh pineapple adds a tropical twist, while Vietnamese mint elevates the flavors with its aromatic punch. Drizzled with olive oil and...
by Simon Knapp | Feb 15, 2025 | Laura Sharrad Recipes, Season 9
Egg Curry Rich, aromatic, and packed with bold spices, this Egg Curry is a true flavor bomb! Creamy coconut milk, fragrant curry leaves, and a symphony of toasted spices create a luscious, deeply spiced sauce that perfectly coats tender, jammy eggs. Serve it with...
