by Michael Hatcher | Sep 6, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, This weeks recipes, Vegetarian Recipes
French Peas Sweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
by Michael Hatcher | Sep 6, 2025 | Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Yoghurt Flatbreads Soft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
by Michael Hatcher | Sep 1, 2025 | Australian Gas Networks, Guest Recipes, Season 9, Series 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Homemade Fruit Mince Filling A rich, spiced, and delightfully sticky fruit mix that captures the essence of the festive season. Packed with plump raisins, citrus peel, almonds, and warm holiday spices, this traditional fruit mince is perfect for stuffing into buttery...
by Michael Hatcher | Sep 1, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Root Vegetable Chips with Parmesan Crispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
by Michael Hatcher | Sep 1, 2025 | Fish Recipes, Guest Recipes, Host David Mann, Recipes, Season 9, Special Guest
Burnt Butter Prawn Spaghetti with Lemon Simple to make but big on flavour, this zesty prawn pasta is the perfect balance of richness and brightness. Sweet prawns are bathed in nutty burnt butter, infused with garlic, kissed with lemon, and finished with a splash of...
by Michael Hatcher | Sep 1, 2025 | Fish Recipes, Laura Sharrad Recipes, Season 9, SpudLite, This weeks recipes
French Mussels & Potato in White Wine A refined, rustic French dish that brings the elegance of the coast to your table. Tender mussels are gently steamed with buttery shallots, anchovy umami, and dry white wine, layered over thinly sliced spud lite potatoes for a...
