by Michael Hatcher | Sep 1, 2025 | Australian Gas Networks, Guest Recipes, Season 9, Series 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Homemade Fruit Mince Filling A rich, spiced, and delightfully sticky fruit mix that captures the essence of the festive season. Packed with plump raisins, citrus peel, almonds, and warm holiday spices, this traditional fruit mince is perfect for stuffing into buttery...
by Michael Hatcher | Sep 1, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Root Vegetable Chips with Parmesan Crispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
by Michael Hatcher | Aug 1, 2025 | Season 9, Series 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes, Vegetarian Recipes
Crumbed & Fried Cauliflower Bites These golden, crispy cauliflower bites are coated in a spiced breadcrumb crust with hints of lime, paprika, and cumin. Paired with a rich, tangy garlic-lime mayonnaise for dipping, they make for an irresistible snack or appetizer....
by Michael Hatcher | Jul 25, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Series 9, Sweet Recipes
Churros These homemade churros are golden and crisp on the outside, soft and warm on the inside, rolled in cinnamon sugar and served with a rich, velvety chocolate dipping sauce. Perfect for a sweet treat that will satisfy any dessert craving. This recipe is brought...
by Michael Hatcher | Jul 25, 2025 | Australian Gas Networks, Fish Recipes, Season 9, Series 9, Tobie Puttock Recipes
Crumbed Fish Burgers with Slaw These golden, crispy crumbed fish fillets are paired with a tangy, creamy slaw and served on soft, fresh bread rolls. The perfect combination of crunch and freshness, these fish burgers are quick, satisfying, and full of flavor. This...
by Michael Hatcher | Jul 11, 2025 | Laura Sharrad Recipes, Season 9, Series 9, Special Guest, SpudLite
Savoury Smashed Potato Cups These crispy potato cups are a fun and versatile way to use up leftover ingredients, with parboiled potatoes shaped into little edible cups and filled with everything from sour cream and cheese to bacon, vegetables, or even bolognese. A...
