by Michael Hatcher | May 1, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Passionfruit Spongecake Ben O'Donoghue Ingredients: 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz Laucke self-raising flour 2 tsp baking powder 225g/8oz butter at room temperature, plus a little extra to grease the...
by Michael Hatcher | Apr 28, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Curd Slice Ben O'Donoghue Ingredients: Serves 8 Pastry 12/3 cups (250g) plain flour 1/2 cup (75g) icing sugar, plus extra to dust 180g chilled unsalted butter, chopped 1 egg yolk 2 tbs cold milk 500g lemon curd * Crumble 1/3 cup (50g) plain flour 1/2 cup (60g)...
by Michael Hatcher | Apr 27, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Honeycomb Butter Ben O'Donoghue Ingredients: 400 caster sugar 150g liquid glucose 65g honey 14g bicarbonate of soda 500g soft unsalted butter Method: Firstly line a baking tray with baking paper and set aside. Combine the caster sugar, liquid glucose and honey into a...
by Michael Hatcher | Apr 24, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Anzac Biscuit Ice Cream Sandwich Ben O'Donoghue Ingredients: 1 tub of your favourite ice cream 1 1/4 cups Laucke Wallaby flour, sifted 1 cup rolled oats 1/2 cup caster sugar 3/4 cup desiccated coconut 150g Lurpak unsalted butter, chopped 2 tablespoons golden syrup or...
by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ricotta Pancakes With Coconut Caramel Ben O'Donoghue Ingredients: Serves 4-6 300g Plain flour 100g caster sugar 1tsp baking powder 500ml buter milk or milk 1 egg 4 bananas, sliced in half on a diagonal 4-6 tbsp ricotta cheese 100g butter melted 4-6 egg whites Coconut...
by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Coconut Caramel Ben O'Donoghue Ingredients: 500g palm sugar light 1lt coconut cream 100mls water Method: Place the palm sugar and water into a medium-size pot and bring the water to a boil. Break up the palm sugar as it softens and melts. Then boil until the mixture...
