by Michael Hatcher | Jun 1, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Meringue Cheesecake Ben O'Donoghue Ingredients: Lemon Curd 330mls Lemons juice and zest of 1 lemon 8 egg yolks 8 whole eggs 450gm unsalted butter cubed 320gm caster sugar Italian Meringue 200mls water 200gm caster sugar 150gm egg whites Pinch cream of tartar The...
by Michael Hatcher | May 26, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Cherry Clafoutis with Port Reduction Ben O'Donoghue Ingredients: Serves 4 500g cherries 4 eggs 100g flour 100g granulated sugar 300ml milk 1 vanilla bean 30g butter 1 pinch of salt Method: Wash, wipe, de-stalk and stone the cherries. Butter a spring...
by Michael Hatcher | May 20, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Peach Clafoutis Ben O'Donoghue Ingredients: 3 Peaches cut in half 2 tbsp Vanilla sugar (or plain caster if you don’t have vanilla sugar) 1 cup milk 3 eggs 2 tbsp butter melted ½ cup flour Crème friache to serve Method: Preheat the oven to 180 degrees Cut you peaches...
by Michael Hatcher | May 18, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Creamy Coconut Porridge with Stewed Seasonal Fruit Georgia Barnes Ingredients: Serves 4 1 1/2 cups Whole oats 3 cups Coconut water 1 cup Coconut cream 2 stalks Rhubarb, chopped 2 Apples, peeled and cored 1 cup Raspberries, fresh or frozen 1 cup Strawberries, sliced 1...
by Michael Hatcher | May 7, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Individual Sticky Date Puddings with Coconut Caramel Sauce Ben O'Donoghue Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar50g butter 2 eggs 1 teaspoon natural...
by Michael Hatcher | May 5, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ben's Grandma Apple Pie Ben O'Donoghue Ingredients: 1 kg granny smith apples (peeled, cored and sliced into eighths) 1 cup caster sugar, plus extra to sprinkle juice of 1⁄2 lemon 3 whole cloves 1 star anise Pastry 3 cups plain flour 1/3 cup custard powder 1 cup icing...
