Ratatouille

Ratatouille

Ratatouille Ingredients: 4 Green Zucchini (Sliced)  4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced)  4 Tomatoes, black Russians (Sliced)  400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe)  ½ bunch fresh Basil  Method: Preheat...
Spanakopita

Spanakopita

Spanakopita Ingredients: 500g Ricotta 1 Brick of Feta 1 Bunch or a large bag of Spinach Zest of 1 Lemon 2 Eggs (reserve 1 yolk for egg wash) 4 Sheets of Puff Pastry Olive Oil Black and White Sesame Seeds Salt and Pepper Method: Preheat the oven to 180 degrees. Saute...