These green beans are tossed in a savory-sweet Asian dressing made with miso, maple syrup, fish sauce, and soy sauce, then topped with toasted sesame seeds for a delicious, flavorful side dish. Simple, quick, and full of vibrant flavors!
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Green Beans with Asian Dressing
Servings: 2
These green beans are tossed in a savory-sweet Asian dressing made with miso, maple syrup, fish sauce, and soy sauce, then topped with toasted sesame seeds for a delicious, flavorful side dish. Simple, quick, and full of vibrant flavours!
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Ingredients
- 300 g green beans
- 1 ½ tbsp miso paste
- 2 tbsp maple syrup
- 2 tbsp fish sauce
- 1 ½ tbsp soy sauce
- 2 tsp toasted sesame seeds
Equipment Used
Instructions
Prepare the green beans
- Trim the ends of the green beans and blanch them in boiling water for about 3-4 minutes until they're tender-crisp. Drain and transfer to an ice bath to stop the cooking process, then drain again.
Make the dressing
- In a small bowl, whisk together the miso paste, maple syrup, fish sauce, and soy sauce until smooth and well combined.
Toss the beans
- In a large bowl, toss the blanched green beans with the dressing until evenly coated.
Garnish
- Sprinkle the toasted sesame seeds on top for added texture and flavor.
