Mike's Fried Chicken

Mike Reid

Ingredients:

Coating:

  • 15g ground oregano
  • 15g chilli powder
  • 15g dried ginger
  • 15g dried cumin
  • 15g dried turmeric
  • 15g pepper
  • 30g salt
  • 75g paprika
  • 50g onion powder
  • 15g garlic powder
  • 100g rice flour
  • 100g Plain Flour
  • 200g rolled oats

Sriracha Mayonnaise

  • 100ml Mayonnaise
  • 50g Sriracha
  • Season to taste

To Finish:

  • 150g Chicken, corn fed bone in
  • Frying oil
  • 150ml buttermilk
  • Coriander cress to garnish
  • Sriracha mayonnaise

Method:

Coating

  1. Combine all spices and lightly toast them off in a medium heated pan for 5 minutes
  2. Leave to cool and add remaining ingredients

Fried Chicken

  1. Place your chicken in the buttermilk and cover both sides
  2. Coat your chicken in your flour and spice mix
  3. Fry in Vegetable oil until golden and crisp then leave on some drainage paper to absorb the excess oil

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