Mike's Fried Chicken

Mike Reid

Ingredients:

Coating:

  • 15g ground oregano
  • 15g chilli powder
  • 15g dried ginger
  • 15g dried cumin
  • 15g dried turmeric
  • 15g pepper
  • 30g salt
  • 75g paprika
  • 50g onion powder
  • 15g garlic powder
  • 100g rice flour
  • 100g Plain Flour
  • 200g rolled oats

Sriracha Mayonnaise

  • 100ml Mayonnaise
  • 50g Sriracha
  • Season to taste

To Finish:

  • 150g Chicken, corn fed bone in
  • Frying oil
  • 150ml buttermilk
  • Coriander cress to garnish
  • Sriracha mayonnaise

Method:

Coating

  1. Combine all spices and lightly toast them off in a medium heated pan for 5 minutes
  2. Leave to cool and add remaining ingredients

Fried Chicken

  1. Place your chicken in the buttermilk and cover both sides
  2. Coat your chicken in your flour and spice mix
  3. Fry in Vegetable oil until golden and crisp then leave on some drainage paper to absorb the excess oil

Similar Recipes

Scrambled Eggs with Soda

Scrambled Eggs with Soda

Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...

Mushroom, Olive & Ricotta Fusilli

Mushroom, Olive & Ricotta Fusilli

Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil 1-cup thick cream 100gm Parmesan cheese Method: In...

Sweet Tooth Salad with Green Beans

Sweet Tooth Salad with Green Beans

Ingredients: Serves 2 Salad 1/8 Australian Kent pumpkin, skin on 1 tsp Australian extra virgin olive oil Pinch sea salt Cracked black pepper 4 Australian Jerusalem artichokes Handful Australian green beans 4 Australian prunes ¼ cup Australian pecans 2 tbsp goats...

Sticky BBQ Pork Belly

Sticky BBQ Pork Belly

Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...

Pepper Steak and Blue Cheese Pie

Pepper Steak and Blue Cheese Pie

Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

Print Friendly, PDF & Email