Rocket, Pear and Parmesan
Elena DugganIngredients:
- 100g Rocket
- 250g Pear, cored, finely shaved or sliced using a mandolin
- 75g Parmesan, shaved
- 25g Lemon juice
- 50g EVOO, additional if desired
- Black pepper, ground to taste
- Salt, to taste
Method:
- Toss all ingredients in large bowl and present in a generous pile to serve.
Health Notes:
- Grain Free
- Gluten Free
- Refined Sugar Free
- Nut free
- Ketogenic Friendly
- BulletProof Friendly
- Vegetarian
- Pescatarian
- Sugar Free – Low Fructose
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