Scrambled Eggs with Soda

Tobie Puttock

Ingredients:

Serves 4

  • 12 eggs, best quality you can afford
  • 150ml sparkling water
  • 2 tablespoons freshly grated
  • parmesan
  • Sea salt and freshly cracked pepper
  • 20g butter
  • 4 thick slices of sourdough, toasted/charred

Method:

  1. Mix together the eggs, sparkling water, parmesan and a good pinch of salt and pepper. Whisk to combine.
  2. Heat a large non stick pan over a high heat. When hot add the butter, as soon as the butter has melted add the eggs and remove the pan from heat. Use a wooden spoon to move the eggs around in the pan until they are set.
  3. Serve with toasted sourdough.

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