She'll Be Apples
Jemma O'HanlonIngredients:
Serves 2
Salad
- 1 Australian apple
- 1 Australian sweet persimmon
- 3 tbsp pepitas
- 2 cups Australian baby spinach
- ½ cup Australian purple cabbage
- 1 tin chickpeas
- 1 tbsp baby capers
- 1 tbsp goji berries
- 1 tbsp Australian raisins
- 1 tbsp Australian currants
- ¼ cup Australian walnuts
Dressing
- 2 tbsp Australian extra virgin olive oil
- 1 tbsp freshly squeezed juice from an Australian lemon
- ½ tsp Dijon mustard
- Cracked black pepper
Method:
- Slice the apple and persimmon finely, into wedge shaped slices.
- Toast the pepitas over high heat for a couple of minutes in a dry pan until they become aromatic, go golden in colour and start to pop. Remove from heat immediately and allow to cool.
- In a large bowl, place the apple persimmon slices, baby spinach, sliced purple cabbage, drained and rinsed chickpeas, capers, goji berries, raisins, currants, walnuts and toasted pepitas.
- Prepare the dressing by placing the olive oil, lemon juice, Dijon mustard and pepper into a jar. Shake.
- Pour dressing over the salad ingredients and gently toss to combine.
Tip: The best salad dressing ratio is 2 parts oil to 1 part lemon juice. Make up dressing in bulk, store in your fridge and shake prior to using.
Similar Recipes
Roasted Broccoli Soup
Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli flakes & herbs, such as basil,...
Vegetable Tempura
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces Sweet potato...
Jollof Rice
Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes 3 small red onions, 1 sliced, 2 roughly chopped 1 Red Scotch bonnet, finely chopped 100g Tomato paste 2 Tsp curry powder 1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay leaves 1lt Chicken...
Quiche Lorraine
Ingredients:For pastry: 225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled For Filling: 250ml Cream 2 Large Eggs 200g Gaunchalie (or bacon) 1 Brown Onion, diced 100g Heritage baby tomatoes (halved) 125g Gruyère cheese 50g...
Venison With Cranberry Sauce
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin 1 Carrot chopped 1 Brown onion, diced 1 Bay Leaf 2 Sprigs Rosemary 1 Bulb Garlic 1 Glass Red wine 1 Tbsp Tomato paste 700ml Beef Stock 100g Dark chocolate ...
Corn Fritters
Ingredients: 100g self raising flour 1 egg 3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions 2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour cream and flour together,...