Slow Cooked Pork Belly
Chef ModIngredients:
Serves 2
- 2 tbsp oil
- 4 stem coriander roots, chopped
- 8 clove garlic, chopped
- 1 tsp white pepper
- 320g pork belly
- 4 hard boiled eggs, peeled
- 1pc juice from a real fresh coconut
- 200ml water
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp ABC Sweet Soy Sauce
- 2 tsp Squid Brand Fish Sauce
- 4 tsp Lee Kum Kee Premium Soy Sauce
- 4 baby carrots, peeled
- 4 broccolini
Method:
- In a large pot, stir-fry the coriander roots, garlic and white pepper with oil on medium heat until fragrant.
- Add all the remaining ingredients except baby carrot and broccolini and bring to boil.
- Lower the heat, put a lid on and continue to cook for 45 minutes.
- Add carrot and broccolini; continue to cook with the lid off for another 5 minutes.
- Serve with steamed rice.
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