Sticky BBQ Pork Belly
Chef Karen ChanIngredients:
- 1.5kg Pork belly strips or ribs
Marinade
- 5 tbsp ABC Sweet Soy Sauce (Kecap Manis)
- 1 Lime (zested & juiced)
- 1 Red chilli (chopped)
- 20g Palm sugar
- 1 tsp Yeo’s Pure Sesame oil
- 2 tsp Lemongrass (finely chopped)
- 1 tbsp Oil
Method:
- Blend all the marinade ingredients in a large mortar and pestle or small food processor.
- Place pork belly or ribs in a large plastic bag and pour in marinade, coating well.
- Marinate the strips in the refrigerator for 1-2 hours or up to 24 hours.
- Preheat the oven to 170°C. Place marinated pork onto a large baking dish and bake for 40 mins, turn & baste frequently.
- Serve sticky pork with lime wedges, rice and salad.
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