Sticky BBQ Pork Belly

Chef Karen Chan

Ingredients:

  • 1.5kg Pork belly strips or ribs

Marinade

  • 5 tbsp ABC Sweet Soy Sauce (Kecap Manis)
  • 1 Lime (zested & juiced)
  • 1 Red chilli (chopped)
  • 20g Palm sugar
  • 1 tsp Yeo’s Pure Sesame oil
  • 2 tsp Lemongrass (finely chopped)
  • 1 tbsp Oil

Method:

  1. Blend all the marinade ingredients in a large mortar and pestle or small food processor.
  2. Place pork belly or ribs in a large plastic bag and pour in marinade, coating well.
  3. Marinate the strips in the refrigerator for 1-2 hours or up to 24 hours.
  4. Preheat the oven to 170°C. Place marinated pork onto a large baking dish and bake for 40 mins, turn & baste frequently.
  5. Serve sticky pork with lime wedges, rice and salad.

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