Tofu and Beef Hamburg

Chef Masa

Ingredients:

  • 500g Beef Mince
  • 160g Firm Tofu, remove excess liquid*
  • 1 cup Obento Panko Breadcrumb
  • 2 1⁄2 tbsp Tomato Paste
  • 3 Eggs
  • 250g Onion, finely diced
  • 3 tbsp oil
  • 2 tbsp KEWPIE Mayonnaise
  • 1 1⁄2 tbsp Ketchup
  • 1 1⁄2 tbsp Obento Tonkatsu Sauce

* Keep tofu in between paper towels, and gently put some pressure on top to remove excess liquid. Replace paper towels when needed and repeat this step until the paper towels stop absorbing moisture.

Method:

  1. Preheat oven to 180°C.
  2. Mix beef mince, tofu, breadcrumb, tomato paste, egg and onion in a bowl until well combined.
  3. Divide it into 6 flat patties. Shape the patties round with no cracks and tap the air out on both sides, then set aside.
  4. Heat oil in a pan over medium heat, sear the patties 2 minutes each side until lightly brown. Transfer to a baking tray and cook them in the oven for another 15-20 minutes or until cook through, then transfer onto a plate.
  5. Mix mayo, ketchup and tonkatsu sauce in a bowl to serve with Hamburg.

Similar Recipes

Picnic Cheese Board

Picnic Cheese Board

Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette  A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...

Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed  100g kale, thinly shredded  1 red onion, thinly sliced  150ml olive oil 3 lemons, juiced  2 anchovies in oil, chopped  2 tbsp wholegrain mustard  80g hazelnuts, toasted and...

Salt & Pepper Squid Cones

Salt & Pepper Squid Cones

Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....

Zucchini Flower & Ricotta Tart

Zucchini Flower & Ricotta Tart

Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...

Orecchiette with Broccolini

Orecchiette with Broccolini

This recipe is brought to you with the help of our friends at Perfection Fresh  Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...

Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar  White Vinegar Kewpie Hoisin Chilli - optional Fried...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!