Tofu and Beef Hamburg
Chef MasaIngredients:
- 500g Beef Mince
- 160g Firm Tofu, remove excess liquid*
- 1 cup Obento Panko Breadcrumb
- 2 1⁄2 tbsp Tomato Paste
- 3 Eggs
- 250g Onion, finely diced
- 3 tbsp oil
- 2 tbsp KEWPIE Mayonnaise
- 1 1⁄2 tbsp Ketchup
- 1 1⁄2 tbsp Obento Tonkatsu Sauce
* Keep tofu in between paper towels, and gently put some pressure on top to remove excess liquid. Replace paper towels when needed and repeat this step until the paper towels stop absorbing moisture.
Method:
- Preheat oven to 180°C.
- Mix beef mince, tofu, breadcrumb, tomato paste, egg and onion in a bowl until well combined.
- Divide it into 6 flat patties. Shape the patties round with no cracks and tap the air out on both sides, then set aside.
- Heat oil in a pan over medium heat, sear the patties 2 minutes each side until lightly brown. Transfer to a baking tray and cook them in the oven for another 15-20 minutes or until cook through, then transfer onto a plate.
- Mix mayo, ketchup and tonkatsu sauce in a bowl to serve with Hamburg.
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