All Recipes

Steak with Pepper Sauce

Steak with Pepper Sauce

Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...

Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...

Beef and Lemongrass Betel Leaf Rolls

Beef and Lemongrass Betel Leaf Rolls

Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...

BBQ Quail with Pancetta and Sage

BBQ Quail with Pancetta and Sage

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8  leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...

Creamy Tarragon Chicken

Creamy Tarragon Chicken

Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...

Sticky Date Pudding

Sticky Date Pudding

Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and water to a boil, then remove from...

Fillet Steak Salad, Iceburg, Watercress and Parmesan

Fillet Steak Salad, Iceburg, Watercress and Parmesan

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 200g Fillet Steak, cooked on a bbq or pan to your liking. 50g peas 50g small broad beans 1 spring onions, thinly sliced Small handful fresh mint leaves, finely chopped Small handful fresh...

Sarma-Style Soup

Sarma-Style Soup

Ingredients: Serves: 6 500g Sauerkraut 200g speck, chopped 350ml Passata 1 Tbsp paprika Salt and pepper Meatballs: 500g beef mince 500g pork mince ½ cup uncooked rice 1 Tbsp paprika ½ bunch parsley, chopped 100g speck, finely chopped Salt and pepper Method: Combine...

Kingfish with Orange and Orange and Olive Oil Cake

Kingfish with Orange and Orange and Olive Oil Cake

Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml orange juice 1 tbsp olives, sliced 1 spring onion, finely sliced 1 green chili,...

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Pork Cutlets, Nashi Pear, Kohlrabi Slaw

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 400g pork chop,  2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard Seed 100ml Malbec Wine 500g Kohlrabi, thinly sliced 2...

Silken Tofu with Chilli and Spring Onion

Silken Tofu with Chilli and Spring Onion

Ingredients: Serves: 4 250g soft tofu, drained 2 Tbsp light soy sauce 1/3 cup peanut oil 3 spring onions, finely sliced 2cm piece ginger, grated 1 green chilli, finely sliced 1 tsp sesame oil Salt White pepper 2 tsp toasted sesame seeds 1 Tbsp crispy shallots Method:...

Chicken and Chorizo Meatballs

Chicken and Chorizo Meatballs

Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried rosemary 250ml chicken stock Salt and pepper ¼...

Breaded Squid, Herb Salad

Breaded Squid, Herb Salad

Ingredients: Serves: 4 Vegetable oil, for deep frying 75g plain flour Salt and freshly ground black pepper 4 medium squid, cleaned, quills and beaks removed, sliced into 0.5cm / ½ inch rings 2 free-range eggs, beaten 75g Japanese panko breadcrumbs Assortment of fresh...

Pickled Gherkins

Pickled Gherkins

Ingredients: 1 kg Gherkins ¼ cup non-iodized salt 2 cup white vinegar 2 cups water 2 tbsp sugar 2 tbsp salt 1 tbsp pickling spice (combination of your favourite pickling spices, such as mustard seeds, allspice berries, red pepper flakes, bay leaves, cloves, black...

Chicken Biryani

Chicken Biryani

Ingredients: Serves: 4 500 Diced chicken thigh 800g cherry tomatoes 8 large garlic cloves, peeled 4 banana shallots, peeled and diced 25g coriander, plus 10g from serving 6 sprigs of fresh thyme 4 Small cinnamon sticks 1 tbsp turmeric 1 tbsp cumin 1tsp chilli powder...

Lamb Neck Soup

Lamb Neck Soup

Ingredients: Serves: 4 1 Tbsp Extra virgin olive oil 800g lamb neck, cut into 4 chunks (ask the butcher) 1 brown onion, chopped 2 large carrots, cut into chunks 3 cloves garlic, finely chopped 2 Bay leaves 1.5 Litres salt reduced chicken stock 100gm green beans,...

Poached Salmon, Watercress Salad

Poached Salmon, Watercress Salad

Ingredients: 200g Salmon, skin on A few sprigs of parsley 2 bay leaves ½ lemon juice and zest ½ bunch of watercress 1 avocado, peeled and cubed 15g Shallots 75g Sour cream  1 tsp fennel seeds 1tsp paprika 25ml Early harvest olive oil Method: In a deep saucepan add...

Cold Soba Noodle (Zaru Soba)

Cold Soba Noodle (Zaru Soba)

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves : 3 1 pack Hakubaku Organic Soba Noodle Dashi Stock: 300ml water 4 each Shitake Mushroom 1 each Konbu seaweed (dry) (5cm x 3cm) Soba Sauce: 300ml Dashi stock 70ml Murasaki Soy...

Pork Adobo

Pork Adobo

Ingredients: Serves: 4-6 1 kg pork belly, cut into 4cm pieces 1/3 cup apple cider vinegar 1/3 cup soy sauce 6 cloves garlic, grated 2 tsp black peppercorns 2 Tbsp olive oil 1 red onion, cut into wedges or chunks 3 bay leaves 1 Tbsp brown sugar Salt Method: Add the...

Wood Cooked Bananas

Wood Cooked Bananas

Ingredients: 4 Lady Finger Bananas Woodchips for smoking in a fire or hibachi Dulce De Leche Creme: 2 Tbsp Dulce de leche 200ml Cream Chocolate Sauce: 150ml full-fat milk 150ml double cream 300g dark chocolate, broken into pieces 1 tsp vanilla extract To Serve: 1 tbsp...

Lo Mai Gai

Lo Mai Gai

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4-6 200gm Glutinous rice, soaked overnight, or minimum 3 hours 1 Tbsp vegetable oil 500gm Pork mince 1 tin red curry paste (Maesri brand) 2tsp Caster sugar 2 Tbsp Fish sauce 1...

Peanut Nah Jim Prawn Salad and Peanut Brittle

Peanut Nah Jim Prawn Salad and Peanut Brittle

Ingredients: Peanut-Sesame Brittle 30g Water 500g Sucrose 60g White vinegar 60g White sesame seeds 560g Peanuts Peanut Nam Jim 200g cooked prawns 2 long green chillies, roughly chopped 2 garlic cloves, quartered 2 green onions, roughly chopped 2 tbsp lime juice 2 tbsp...

Broccoli and Paneer Curry

Broccoli and Paneer Curry

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 tbsp ghee, for frying 800g broccoli, cut into florets 225g paneer, cut into 2cm cubes 1 onion, thinly sliced 4cm ginger, peeled and grated 2 garlic cloves, grated 2 tsp curry powder 2...

Gourmet Tomato and Buratta Salad with Homemade Balsamic Reduction

Gourmet Tomato and Buratta Salad with Homemade Balsamic Reduction

Ingredients: Serves: 2 4 Heirloom tomatoes (assorted colours), thickly sliced 1-2 balls burrata ½ red onion, thinly sliced 20 basil leaves 1-2 Tbsp Extra Virgin Olive Oil Sea salt Cracked Pepper Reduction: 1 cup balsamic vinegar 2 Tbsp brown sugar ½ tsp sea salt...

Miso and Honey Garlic King Prawns

Miso and Honey Garlic King Prawns

Ingredients: Serves: 4 3 tsp cornflour 1 tsp soy sauce 1 egg white, lightly beaten 1 tsp sesame oil 16 King prawns, peeled, deveined and butterflied Oil for deep frying 2 Tbsp toasted sesame seeds 2 Tbsp chives, chopped Miso-Honey Sauce: 3 Tbsp miso paste 2 Tbsp honey...

Zucchini, Zucchini, Zucchini

Zucchini, Zucchini, Zucchini

Ingredients: Yellow Puree: 200g Yellow zucchini 75g Butter Water Salt Fermented Zucchini: 1 Zucchini, yellow 200ml Whey 50g Horseradish fresh (5g if from a jar) 2 Garlic cloves, miced 3g Fine salt Stuffed Zucchini Flower: 1 Flower 75ml Goats Curd 25g Fresh Dates 50ml...

Thai Beef Salad with Lemongrass

Thai Beef Salad with Lemongrass

Ingredients: 200g steak – rump or scotch fillet 1 tsp vegetable oil Salt and black pepper Dressing: 3 cloves garlic 4 birdseye chillies – more or less to taste 1 Tbsp fish sauce 1 Tbsp soy sauce 1 tsp palm sugar, grated (or white sugar) 1 ½ Tbsp fresh lemon juice...

Salmon Poke Bowl

Salmon Poke Bowl

Ingredients: 60g salmon, raw 170g Brown rice, cooked 1g Black & White Sesame Seeds ½ Avocado Hass 30g Carrots 2g Red Chilli 10g Coriander, fresh ½ Lime 30ml Kewpie Mayonnaise 10g Pickled Ginger 20g Red Cabbage 5ml Suduchi Juice or Yuzu Juice Method: Cut the salmon...

Saltimbocca

Saltimbocca

Ingredients: 400g Broad Beans 1 clove garlic 1 small brown onion 1 pork fillet  Approx 10 thin slices of quality flat pancetta 15 sage leaves Plain flour for dusting 1 rosemary sprigs 1-2 garlic cloves Splash of white wine Method: Peel the second skin off broad beans....

Vietnamese Spring Rolls with Kaffir South Side

Vietnamese Spring Rolls with Kaffir South Side

Ingredients: 1 packet rice paper wrappers 500g Pork mince 150g wood ear mushrooms, pre-soaked then strained, roughly chopped 150g Vermicelli noodles, softened, roughly chopped 2 cloves garlic, finely grated 1 egg, lightly beaten 2 Tbsp fish sauce 2 Tbsp caster sugar 2...

Singapore Noodles

Singapore Noodles

Ingredients: Serves: 4 250gm dried vermicelli noodles ¼ cup vegetable oil 4 eggs, lightly beaten 1 brown onion, finely chopped 4 garlic cloves, grated 1-inch piece ginger, peeled and grated 250gm Gai lan, chopped 100gm snap peas, trimmed and halved 500gm peeled and...

Pippi’s, Pancetta, Garlic and Crusty Bread

Pippi’s, Pancetta, Garlic and Crusty Bread

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic, peeled and finely minced 1-2 small red chili’s, finely...

Lamb Cutlets with Pea and Lettuce Ragout

Lamb Cutlets with Pea and Lettuce Ragout

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked lardons (sliced bacon) 100g frozen peas 1 iceberg lettuce, chopped 150ml lamb...

Tiramisu

Tiramisu

Ingredients: 3 eggs, separated 6 tbsp caster sugar 500 g mascarpone cream 500ml espresso coffee 80ml marsala 500g savoiardi biscotti ( 1 large packet ) Dark chocolate, to grate Cocoa powder, to dust Method: Beat the egg yolks and half the sugar in a bowl for 5 minutes...

Thai Poached Fish in Red Curry

Thai Poached Fish in Red Curry

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 1 cup TCC Premium Coconut Milk 2 white fish fillets 1 lemongrass 2 tsp Squid Brand Fish Sauce 1⁄4 cup Valcom Red Curry Paste Fresh ginger (finely shredded) Cucumber Salad: 1⁄2 cup...

Dan Dan Noodles

Dan Dan Noodles

Ingredients: Serves: 4 270g Hikubaku udon noodles 1 bunch Gai Lan, or leafy Asian greens 3 Tbsp vegetable oil 500g pork mince 2 Tbsp Hoisin sauce 2 Tbsp Shaoxing wine 1 Tbsp dark soy sauce ½ Tbsp five spice powder ½ cup roasted crushed peanuts 4 spring onions, thinly...

Barramundi Wing with XO Sauce

Barramundi Wing with XO Sauce

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 100ml Fish Sauce (Red boat brand) 30g brown soft sugar Sea Salt XO Sauce: 170g Dry Scallops 100g Dry Shrimp (adjust to your taste) 30g Dry Calamari (adjust to your taste) 60g Jinhua...

Cucumber and Cuttlefish Som Yum

Cucumber and Cuttlefish Som Yum

Ingredients: 200g Cuttlefish, sliced into bite sized pieces and scored 20ml oil Som Tum: 2 continental cucumbers, roughly chopped 5 baby cucumbers, julienned 200g yellow/green beans, roughly chopped 50g cashews Dressing: 1 long chili, roughly chopped 4-6 birdseye...

Fermented Sauerkraut

Fermented Sauerkraut

Ingredients: 1/2 Red Cabbage (approx 1KG)  - finely sliced (washed outer leaves and set aside) 1/4 Red onion - sliced 1-2 inch piece of fresh ginger grated 1 tsp of caraway seeds - optional Sea Salt - 2% of the total weight of ingredients (see notes) Method: Make sure...

Vietnamese Fish Skewers

Vietnamese Fish Skewers

Ingredients: Serves: 4 800g white fish ½  clove of ginger grated 1 cloves of garlic chopped 2 tbsp fish sauce ½  bunch of spring onions finely chopped 1 diced red chilli 25g Chopped coriander 50g Rice flour (for coating) Chili oil for serving Method: Skin and dice...

Pear Streusel Cake

Pear Streusel Cake

Ingredients: 1 pear, peeled and cored, diced 1 tsp ground cinnamon 125g unsalted butter ½ cup caster sugar 2 eggs 1 ½ cups plain flour 1 tsp baking powder Salt Streusal Crumb: 40g unsalted butter, chilled, diced 1/3 cup plain flour 2 Tbsp caster sugar Salt Method:...

Cheeky Avo on Toast

Cheeky Avo on Toast

Ingredients: 2 Avocado, Hass ripened 2 Tbsp Graceburn Feta 2 Tbsp Mixed Cherry Tomatoes 1 Tbsp Pumpkin seeds, toasted 1 Tsp Red onion, diced 1 Tsp Red Chilli, diced 4 Poached Eggs ½ Tsp Smoked Paprika ½ Tsp Olive oil 1 Tbsp Crème fraiche Chive flowers to garnish 4...

BBQ Scallops

BBQ Scallops

Ingredients: 1 dozen albacore scallops 200g butter 3 cloves garlic 1 long red chilli 1/4 bunch parsley 1/4 bunch dill 1 tbsp capers 1 red shallot Salt Black pepper 2 lemons Method: Blitz the butter with the garlic, capers, shallot, chilli, 1/2 of the parsley and 1/2...

Microwave Carrot Cake with Lime Icing

Microwave Carrot Cake with Lime Icing

Ingredients: 2 eggs 1 cup sugar ¾ cup vegetable oil 1 tsp vanilla essence 2 cups grated carrot 1 ¼ cups plain flour 1 tsp baking soda 2-3 tsp cinnamon 2-3 tsp mixed spice ½ tsp salt Lime Cream Cheese: 200g cream cheese, room temperature 1 ½ cups icing sugar, sifted...

Miso Mushrooms

Miso Mushrooms

Ingredients: Miso Mushrooms: King Oyster Mushroom Butter Fermented Miso Glaze: 100g Black Sugar (Okinawa) 100g Miso barley 125g Fermented Chilli paste 30ml Red shiso rice vinegar 30ml Yuzu ponzu 30ml Sake Mushroom Ketchup: 250g Button mushrooms 50ml white wine vinegar...

Mushroom, Tofu and Cashew Laab

Mushroom, Tofu and Cashew Laab

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Tbsp vegetable oil 200g Shiitake mushrooms, chopped 150g Shimeji mushrooms, chopped 300g firm tofu, diced ½ cup toasted cashews, roughly chopped 1 red onion, thinly sliced ½...

Stir Fried Noodle with Beef

Stir Fried Noodle with Beef

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 120g Porterhouse steak (sliced) 200g Egg noodle 2 tbsp oil 100g bean sprouts (trimmed) 50g Red onion 2 spring onion stalks (cut into 5cm lengths) Sauce: 1 tsp light soy sauce 1 tsp...

Sichuan Salt and Pepper Spareribs

Sichuan Salt and Pepper Spareribs

Ingredients: Serves: 4 1 kg pork spareribs, cut crosswise into thirds * (ask the butcher - about 1 ½ inches in length) 1 tsp Sichuan peppercorns 1 tsp five spice powder 1 tsp salt 1 tsp brown sugar 25ml light soy sauce 25ml Shaoxing wine ½ tsp sesame oil 1 egg,...

Fresh Fennel, Pea and Broad Bean

Fresh Fennel, Pea and Broad Bean

Ingredients: 500g fresh broad beans, in their pods 3–4 small fennel bulbs 250g frozen peas, thawed and rinsed 1 red onion, finely sliced 1 cup dill, finely chopped 1⁄2 bunch mint, finely chopped, plus extra whole leaves to garnish 1⁄2 bunch flat-leaf parsley, finely...

Lamb Cutlets, Romesco Sauce and Pesto

Lamb Cutlets, Romesco Sauce and Pesto

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive oil 20ml apple cider vinegar 1 tbsp smoked paprika 1...

Crispy Fried Eggs with XO and Lap Cheong

Crispy Fried Eggs with XO and Lap Cheong

Ingredients: Serves: 2-4 1 cup Vegetable oil 4 eggs 3 lap cheong sausages, thinly sliced 2 Tbsp XO Sauce 100gm cherry tomatoes, halved ½ red onion, thinly sliced 1 green chilli, thinly sliced ½ cup coriander, roughly chopped Method: Heat oil in a wok over a...

XO Sauce

XO Sauce

Ingredients: ½ cup dried scallops ½ cup dried shrimp 300ml Shaoxing wine 6 long red chillies, roughly chopped 2 inch piece ginger, peeled, roughly chopped 1 head garlic (10-12 cloves), peeled, roughly chopped 2 large red shallots, roughly chopped 1 large rasher bacon,...

4 Ingredient Pizza Dough

4 Ingredient Pizza Dough

Ingredients: 300gm self-raising flour 200gm Greek yoghurt 20ml Extra Virgin Olive Oil Salt 1 Tbsp semolina Toppings: Option 1: Pizza sauce Fresh mozzarella, sliced 100gm Shaved mortadella ¼ red onion, thinly sliced Option 2: Pizza sauce Zucchini, thinly sliced Smoked...

Brioche French Toast with Bruleed Banana

Brioche French Toast with Bruleed Banana

Ingredients: Serves: 4 ¼ cup Nutella 8 thick slices of brioche 3 eggs ¼ cup milk 1 vanilla bean, scraped 40g butter 2 lady finger bananas 2 Tablespoons caster sugar 160g unsalted butter ¼ cup pistachios, chopped ¼ cup maple syrup Edible flowers to garnish Ice cream to...

Cannelloni

Cannelloni

Ingredients: Filling: 1 bunch silverbeet, chopped finely 500g ricotta 1 egg 50g grated parmigiano cheese Sea salt Freshly cracked black pepper 1/3 nutmeg grated Sugo: 2 x 400g tins chopped tomatoes 1 brown onion, finely diced 1 garlic clove, finely chopped 1 long red...

Cavatelli Cacio e Pepe

Cavatelli Cacio e Pepe

Ingredients: 100g butter 200g finely grated pecorino cheese Salt Black pepper, freshly ground Pasta Dough: 100g semolina flour 100g plain flour 80ml - 100ml water Pinch of salt Method: Make the pasta dough and allow it to rest for 20 minutes.  Cut the dough into long...

Wafu Spaghetti Carbonara

Wafu Spaghetti Carbonara

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 2 tablespoons butter 1 small onion, finely minced 200g mushrooms, preferably oyster or shiitake, sliced 2 garlic cloves, peeled and finely sliced 2 tablespoons sake Sea salt and freshly...

Chai Spiced Biscotti

Chai Spiced Biscotti

Ingredients: 2 ¼ cups plain flour, sifted 1 ½ tsp baking powder ½ tsp salt ½ cup brown sugar ½ cup caster sugar 60gm unsalted butter, melted, cooled 3 eggs, room temperature 100gm flaked almonds, lightly toasted Chai Spice Mix: 1 tsp ground ginger 1 tsp ground...

Orange and Poppyseed Puddings with Rum Custard

Orange and Poppyseed Puddings with Rum Custard

Ingredients: Serves: 4-6 125gm unsalted butter, softened 100gm caster sugar Zest of 2 oranges Zest of 1 lemon 200gm self-raising flour 1 tsp baking powder 20gm poppyseeds 2 eggs 140ml milk Rum Custard: 125ml milk 125ml thickened cream 3 large egg yolks 3 Tbsp caster...

Chilli Non-Carne

Chilli Non-Carne

Ingredients: 2 tbsp. olive oil 1 brown onion finely diced 1 red capsicum, diced 1cm x 1cm Sea salt and black pepper  4 cloves garlic, finely sliced 1 Tbsp ground cumin 1 Tsp. smoked paprika 425 g diced tomatoes tablespoon tomato paste 200 ml water, plus more as needed...

Fish Tacos

Fish Tacos

Ingredients: Serves: 4 200g King George whiting, cut into strips 8 small soft shell taco wraps ¼ Red cabbage, thinly sliced Canola Oil for frying Tempura Batter: 100g Rice Flour 100g 00 Flour 10ml Ice cold sparkling Green Chilli Sauce: 2 ripe kiwi fruit 4 spring...

Grilled Octopus, Burnt Aubergine and Harissa

Grilled Octopus, Burnt Aubergine and Harissa

Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 80g Octopus 50g Burnt Aubergine 10ml Nduja glaze 1 Thick slice white sourdough toast 10g butter, salted Octopus: 300g Octopus, cleaned 2 limes, zested and sliced 2 Birdseye chilli, cut...

Pickled Papaya Salad with Sesame Dressing

Pickled Papaya Salad with Sesame Dressing

Ingredients: Serves: 2-4 ½ green papaya, peeled 1 Lebanese cucumber, peeled 2 green chillies, finely sliced 4 spring onions, finely sliced 1 cup coriander leaves 1 cup shiso leaves ¼ cup well roasted sesame seeds Dressing: ½ cup soy sauce ½ cup rice wine vinegar 4...

Beer Battered Fish with Garlic and Dill Mayo

Beer Battered Fish with Garlic and Dill Mayo

Ingredients: 1 ½ cups self-raising flour, plus extra 375ml bottle of lager beer, cold 4 x fillets white fish, portioned into thick strips eg. Flathead/snapper/red emperor Sea Salt Deep fryer/pot of vegetable oil Garlic Dill Mayo: ½ cup garlic Dip (Yumi brand...

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Kimchi Udon Bokkeum (Spicy Kimchi Noodles)

Ingredients: Serves: 2 500g udon noodles 8 rindless shortcut bacon slices (or tofu if the preference is veg), cut into bite-sized pieces 1 ½ cups chopped kimchi ½ cup kimchi juice 2 tbsp gochujang (fermented pepper sauce) 5 tbsp unsalted butter ⅔ cup chicken...

Dukkah

Dukkah

Ingredients: ¼ cup pistachios ¼ cup hazelnuts ¼ cup slivered almonds ¼ cup toasted sesame seeds 1 tbsp. cumin seeds 1 tbsp. fennel seeds 1 tsp brown sugar ½ tsp sea salt ¼ tsp cracked pepper Method: Place the nuts in a large pan over a medium heat. No need to add oil....

Special Fried Rice, Broccoli, Chinese Broccoli and Peas

Special Fried Rice, Broccoli, Chinese Broccoli and Peas

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp vegetable oil 1 tbsp sesame oil 1 clove garlic, chopped 1 tbsp fresh ginger, chopped 2 free-range eggs 225g pre-cooked chilled long grain rice 3 spring onions, finely chopped 100g...

Ricotta Gnocchi Spiced Pork Ragu

Ricotta Gnocchi Spiced Pork Ragu

Ingredients: Serves: 4 300g ricotta cheese (firm) 3 whole eggs 100g grated parmesan cheese Nutmeg (freshly ground) 300g Plain flour 0000 plus some for dusting Pork Ragu: 2 tbsp. olive oil 1 large garlic clove, finely chopped 1 chilli, finely chopped 700g (1 1⁄2 lb)...

Kingfish with Fennel, Dill and Mandarin

Kingfish with Fennel, Dill and Mandarin

Ingredients: 200g Fresh King Fish 2 tangerines or mandarins ½ Fennel pickled Dill, fresh to garnish Bunch of Dill 275ml Olive oil Method: Juice 1 tangerine/mandarins and reduce down over a low heat, until ¼ is remaining Segment the other tangerine Make your dill oil,...

Falafel Pitas

Falafel Pitas

Ingredients: Serves: 4 2 cups dried chickpeas 2 tsp baking soda 1 red onion, roughly chopped 1 bunch Coriander, roughly chopped 1 bunch Parsley, roughly chopped ½ bunch Dill, fronds picked 8 cloves garlic 3 Tbsp ground cumin 2 Tbsp ground coriander ½ - 1 Tbsp chilli...

Green Garganelli with Braised Greens

Green Garganelli with Braised Greens

Ingredients: 1 bunch cavolo nero, stalks removed & finely chopped 1 brown onion, finely diced 1 long red chilli, chopped 3 cloves garlic, chopped 4 anchovy fillets, chopped 1/2 cup white wine 50g butter 100g grated parmigiano cheese Extra virgin olive oil Sea salt...

Mac and Cheese Paffle

Mac and Cheese Paffle

Ingredients: 600ml Milk whole 125ml Thick cream 50g plain flour 50g butter salted 75g Gruyere cheese 100g Taleggio 50g mozzarella 300g Macaroni pasta Pastry: 225g Plain Flour 100g Unsalted Butter, diced Pinch of Salt Method: Mac and Cheese: Cook the macaroni in a...

Tom Yum Mussels

Tom Yum Mussels

Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 1 Litre Chicken stock 3 stalks lemongrass, white part only, bruised 1-inch piece Galangal, thinly sliced 4 kaffir lime leaves, torn 3 green Birdseye chillies, chopped 2 Golden...

Pantry Pasta

Pantry Pasta

Ingredients: Serves: 2-4 400g pasta Sea salt 3 Tbsp Extra Virgin Olive Oil 1 onion (any colour), diced 4-5 cloves garlic, thinly sliced 1-2 Tbsp dried chilli flakes 1-2 Tbsp fennel seeds 100gm pitted green olives (jarred), chopped 50gm pickled zucchini, roughly...

Roast Chicken with Peas and Potatoes

Roast Chicken with Peas and Potatoes

Ingredients: 4 chicken Marylands or 6 chicken thighs 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes 1 kg potatoes, peeled and quartered 2 red onions, quartered and sliced 1 lemon, halved 1...

Apple and Mixed Berry Cobbler

Apple and Mixed Berry Cobbler

Ingredients: Recipe brought to you with the help of our friends at Big 4 300g Blueberries frozen 300g Apples 1 small orange, juice only 2 tbsp soft brown sugar For the cobbler topping 175g (white or wholemeal) 100g unsalted butter, softened 25g/1oz porridge oats 50g...

Zaatar

Zaatar

Ingredients: 1 Tbsp cumin seeds 1 Tbsp coriander seeds 2 Tbsp toasted sesame seeds 2 Tbsp sumac 1 tsp paprika 2 Tbsp dried oregano 1 Tbsp dried thyme 1 tsp sea salt ¼ tsp cracked pepper Method: Dry roast the cumin and coriander seeds over a low-medium heat until...

Shanghainese Smoked Fish

Shanghainese Smoked Fish

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 2 5 carp, pomfret or kingfish steaks 1/4 tsp salt 1 tsp five spice powder 1 tsp white pepper Marination Sauce: 1/2 cup ABC Sweet Soy Sauce (Kecap Manis) 3 cloves garlic,...

Stir Fried Pipi’s with Chilli Jam

Stir Fried Pipi’s with Chilli Jam

Ingredients: ½ kg Goowa pipis 2 cups Thai basil leaves ½ cup spring onion cut into 1 inch pieces 1 long red chilli, sliced Sauce: 2 Tbsp vegetable oil 1 tsp garlic, finely chopped ½ onion, sliced  2 Tbsp chilli jam 1 Tbsp oyster sauce 1 tsp soy sauce 1 tsp fish sauce...

Persimmon Almond and Bundt Cake

Persimmon Almond and Bundt Cake

Ingredients: Serves: 10 400-500g weight of ripe persimmon 1/2 cup honey 1 ¼ cup caster sugar 250g unsalted butter, melted and cooled 4 XL eggs, at room temp 1 tsp apple cider vinegar 1 tbsp extra virgin olive oil 2 tbsp vanilla bean extract 300g (2 cups) self raising...

Whole Roasted Broccoli

Whole Roasted Broccoli

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 whole broccoli 6 garlic cloves, grated, mixed with a little oil 1 bunch fresh thyme, leaves and stalks separated 100g butter, diced Pinch freshly grated nutmeg Spicy Tomato Sauce: 3...

Chicken and Corn Egg Drop Soup

Chicken and Corn Egg Drop Soup

Ingredients: Serves: 4 2 Tbsp oil 1 red shallot, finely diced 4cm piece ginger, grated 2 cups corn kernels, roughly chopped 100ml Shaoxing wine 1.5 litres chicken stock 2 Tbsp corn flour 2 tsp light soy sauce 150g deboned BBQ chicken, roughly chopped 3 eggs, lightly...

Pickled Green Tomatoes

Pickled Green Tomatoes

Ingredients: 2kg green tomatoes, cut into 5mm slices 200g salt 200ml white wine vinegar 1 Tbsp dried oregano 2-3 garlic cloves, sliced 1 long red chilli, chopped Extra Virgin Olive Oil Method: Place the green tomatoes in a plastic tub and cover and coat evenly with...

Tuscan Panzanella Salad

Tuscan Panzanella Salad

Ingredients: 1kg assorted heirloom tomatoes, red yellow and green 1 clove garlic ½ bunch basil leaves, picked ½ loaf stale ciabatta bread, torn Extra virgin olive oil Aged italian balsamic vinegar Sea salt flakes Black pepper Method: Quarter & roughly chop the...

BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad

BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad

Ingredients: Serves: 4 12 lamb cutlets Small handful freshly picked rosemary 1 ½ cups drained cannellini beans (tinned are fine) ¼ cup freshly picked tarragon ½ cup flat leaf parsley, roughly chopped 1 small Spanish onion, peeled and finely sliced 1 cup blanched peas...

Award Winning Poached Pear Dessert

Award Winning Poached Pear Dessert

Ingredients: Serves: 4 2 cups shiraz 1 cup water 2 cups sugar 10 cloves 2 cinnamon sticks 4 small – medium ripe pears Ricotta & Blue Cheese Cream: 500g ricotta 4 tbsp honey (see notes) 50g blue cheese (see notes) Zest of ½ lemon Finely chopped pistachios (see...

Pumpkin Gnocchi

Pumpkin Gnocchi

Ingredients: Serves: 4 Gnocchi: 400g cooked butternut pumpkin 70g 00 flour 50g parmesan cheese, finely grated 2 yolks Pinch sea salt Pinch nutmeg Sauce: 1 red onion diced 3 cloves garlic sliced 2 tbsp tomato paste 1 bunch cavolo Nero, finely chopped 1 ½ cup chicken...

Welsh Rarebit

Welsh Rarebit

Join Matt Sinclair as he creates his Welsh Rarebit recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rack of Lamb with Mac and Cheese

Rack of Lamb with Mac and Cheese

Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese 500ml full cream milk 5 bay leaves 14 black peppercorns, slightly...

Chicken Kebabs, Mojo Rojo Sauce, Herb Salad

Chicken Kebabs, Mojo Rojo Sauce, Herb Salad

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes 800g Diced chicken thigh 1 tsp cumin 2 Garlic cloves, crushed 1 Romero peppers 1 Tsp Dried red chillies 1 Tsp Rose petals 30ml raspberry vinegar 125ml Olive oil ½ bunch parsley ½...

Tangy Fish Laksa (Laksa Kedah)

Tangy Fish Laksa (Laksa Kedah)

Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC Premium Coconut Cream 1-2 tbsp Squid Brand Fish Sauce 1 tsp sugar...

Salmon Caviar and Cucumber

Salmon Caviar and Cucumber

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½  Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid (see other recipes) Bournoisete...

Fermented Chilli Hot Sauce

Fermented Chilli Hot Sauce

Ingredients: 10 large fresh Red Chillies (see notes) 4 Garlic cloves peeled 1 medium-sized red onion sliced 2 slices of fresh ginger (optional) 1 dried date or 1 TB raw sugar Approx 2 cups of filtered cool water Sea Salt - 2% of the total weight of ingredients,...

Quail Cotoletta with Black Pepper Mayo

Quail Cotoletta with Black Pepper Mayo

Ingredients: 3 Quails De-boned 3 cups fresh breadcrumbs Sea salt Black pepper 200g Flour, for dusting 2 eggs 50g Mayonnaise 1 tbsp black pepper Method: Season the breadcrumbs and flour with salt and pepper  Dip the quail into flour, then eggs, then into the...

Charcoal BBQ Baby Squid

Charcoal BBQ Baby Squid

Ingredients: Serves: 4 1kg Baby squid, cleaned ½ Tbsp Extra Virgin Olive oil 2-3 Tbsp Malay curry powder 2 tbsp Fish sauce 2 cloves garlic, finely grated ½ bunch fresh coriander 2-3 spring onions, thinly sliced Dipping Sauce: 125ml white vinegar 70g caster sugar 40g...

Grape and Chicken Saltimbocca and Grape Crumble

Grape and Chicken Saltimbocca and Grape Crumble

Ingredients: Grape Saltimbocca: 100g flour 500g chicken tenderloins 100g butter 3 cloves garlic, roughly chopped 50g prosciutto or pancetta, roughly chopped 5 sage leaves 75g grapes, halved 50ml white wine 1 handful chopped parsley ½ lemon juice Grape Crumble: Flour...

Jamaican Beef Patties

Jamaican Beef Patties

Ingredients: Pastry: 300g plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp ground turmeric Pinch salt 165g unsalted butter, chilled and diced 1 large free-range egg, beaten Filling: 2 tbsp olive oil 1 onion, finely diced 4 large garlic cloves,...

Pea and Ham Soup

Pea and Ham Soup

Ingredients: Serves: 8 1 Tbsp Extra Virgin Olive Oil 2 large brown onions, finely chopped 3 large carrots, finely diced 1 litre salt reduced chicken stock 2.5 cups split green peas (soak the night before to reduce cooking time) 1 smoked ham hock Salt and pepper 150g...

Zucchini Frittata

Zucchini Frittata

Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 2 tbsp olive oil 400g Zucchini, grated 1 large red onion, finely chopped 8 large free-range eggs 100ml Thick cream ½ tsp freshly grated nutmeg Handful mint leaves, finely chopped 3 garlic...

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