All Recipes

Roasted Broccoli Soup

Roasted Broccoli Soup

Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli flakes & herbs, such as basil,...

Baked Barramundi & Red Pepper Pesto

Baked Barramundi & Red Pepper Pesto

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 Barramundi  2 Tbsp Olive oil 1 Bunch of Watercress For Pesto 1 Whole Romero pepper, diced 8 Baby plum tomatoes, whole  ½ Red onion, cubed  80g Pine nuts, roasted  80g...

Gluten Free Lemon Cake

Gluten Free Lemon Cake

Ingredients: 300 g dairy-free margarine 300 g gluten-free plain flour , plus extra for dusting 300 g golden caster sugar 4 large free-range eggs 3 lemons 2 oranges 2 teaspoons gluten-free baking powder ½ teaspoon xanthan gum 100 g icing sugar Method: Preheat the oven...

Tuna Ceviche

Tuna Ceviche

Ingredients: 100g Tuna, yellowfin sushi grade  2 Green chillis, diced deseeded  3 garlic cloves, minced 1 tsp ginger, grated  4 Spring onions, finely chopped  100ml Olive oil  1 Lime, juiced  ½ Avocado, pureed  3 Tbsp white soy sauce  ½ tsp Sesame oil  Salt and pepper...

Vegetable Tempura

Vegetable Tempura

This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces Sweet potato...

Chocolate & Olive Oil Mousse

Chocolate & Olive Oil Mousse

Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large heatproof bowl suspended over a pan of...

Jollof Rice

Jollof Rice

Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes  3 small red onions, 1 sliced, 2 roughly chopped  1 Red Scotch bonnet, finely chopped  100g Tomato paste  2 Tsp curry powder  1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay leaves  1lt Chicken...

Chicken Schnitzel with Mushroom Sauce

Chicken Schnitzel with Mushroom Sauce

This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 chicken breasts ½ tsp salt ½ tsp pepper 2 tsp vegetable oil 8 chestnut mushrooms - sliced 1 small onion - peeled and chopped finely 3 cloves garlic - peeled and minced...

Cherry Delight

Cherry Delight

Ingredients:Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g (1 cup) cacao powder...

San Choy Bow

San Choy Bow

This recipe is brought to you with the help of our friends at Velisha FarmsIngredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin Sauce Soy Sauce Sesame Oil Crispy Chilli Oil Olive...

Raspberry Gelato Sorbet

Raspberry Gelato Sorbet

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 punnets Perfection Fresh raspberries 2 bananas, frozen ½ cup milk (or dairy-free alternative) 2tbs maple syrup 1tsp vanilla extract 1 punnet Perfection Fresh raspberries, to...

Quiche Lorraine

Quiche Lorraine

Ingredients:For pastry:  225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled  For Filling:  250ml Cream  2 Large Eggs 200g Gaunchalie (or bacon)  1 Brown Onion, diced  100g Heritage baby tomatoes (halved) 125g Gruyère cheese  50g...

Pasta Con Le Vongle

Pasta Con Le Vongle

Ingredients: 1 packet pippies 2 cloves garlic, diced  1 brown onion, finely diced 2 long red chillies, diced  1/2 bunch parsley, chopped 1 cup white wine 100g butter  Sea salt Black pepper Extra virgin olive oil Focaccia, to serve  Method: In a deep pan, add a few tbs...

Venison With Cranberry Sauce

Venison With Cranberry Sauce

This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin  1 Carrot chopped 1 Brown onion, diced  1 Bay Leaf  2 Sprigs Rosemary  1 Bulb Garlic 1 Glass Red wine  1 Tbsp Tomato paste  700ml Beef Stock  100g Dark chocolate ...

Corn Fritters

Corn Fritters

Ingredients: 100g self raising flour  1 egg  3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions  2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour cream and flour together,...

Beef Shin Pie

Beef Shin Pie

Ingredients:Braised Beef Shins: 1k Beef shin  5ml Veg oil​ 100g Brown onion – cut into quarters​ 30g Leeks​ 3g Fresh thyme​ 2 nos Bay leaf​ 10g Garlic cloves​ 100g Carrots​ 60g Tomato puree​ 125ml Red wine​ 25ml Cognac​ 600ml beef stock​ For pastry:  340g Plain Flour...

Hainanese Chicken Rice

Hainanese Chicken Rice

This recipe is brought to you with the help of our friends at Asian Inspiration Ingredients:Ingredients for the Rice:  3 cups uncooked rice (washed) 5 tbsp vegetable oil 4 cloves garlic (finely chopped) 4 shallots (finely chopped) 2½ cups chicken broth stock 4-6...

Great Nonna Maria’s Sfinci

Great Nonna Maria’s Sfinci

Ingredients: 2 eggs 2cups of water Rind of approx 1 lemon 3 tsp vanilla essence 3 cups self raising flour 1/3 cup of caster sugar 240g fresh ricotta cubed small Vegetable oil for frying Caster Sugar & cinnamon for coating Method: Whisk eggs until fluffy. Add 2...

Beetroot Tartare

Beetroot Tartare

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 large beetroots, roasted  1 large hass avocado, very ripe  1 quails egg yolk  ½ shallot or red onion, diced  1 tsp cornichons, finely chopped  1 tsp capers, finely chopped...

Panzanella Salad

Panzanella Salad

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine vinegar 6 tbsp extra virgin olive...

Fried Pork & Kimchi Wontons

Fried Pork & Kimchi Wontons

Ingredients: 500g pork mince Wonton wrappers 1 thumb of Grated ginger Kimchi (spicy or non spicy) Chopped spring onions 1 egg Salt Water Chinese black vinegar Crispy Chilli oil Soy Sauce Method: In a mixing bowl, add grated ginger, chopped kimchi, chopped spring...

Baked Cauliflower Tempura

Baked Cauliflower Tempura

Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower  4 Tbsp coconut Yoghurt  150ml Almond milk (maybe a little extra)  3 Tbsp Tomato paste  4 Tbsp Olive oil  1 Tbsp Garam masala  1 Tsp Smoked paprika 1 Tsp onion...

Pea & Salmon Fish Cake

Pea & Salmon Fish Cake

Ingredients: 200g Salmon, poached  200g Mash potato  100g peas, frozen  ½ red onion, diced  1 green chilli, diced and deseeded  1 lemon, zested  35g Plain flour 1 yolk 2 Eggs  30ml Milk 100ml Greek  Yoghurt 1 Tsp Dill, freshly chopped  2 bay leaves 30g of Tahini 100ml...

Warm Chicken Salad

Warm Chicken Salad

Ingredients: 1 Chicken Breast, poached in coconut milk  4 Spring Onions 1 Baby cos  6 Mixed Tomatoes 200g Garden Peas  1 Red Chilli, sliced  Handful baby spinach  2 Avocados Coriander   Dressing 100ml Olive oil 1 Lemon juiced 2 Tbsp Miso  1 Tsp Dijon Mustard  2 Tbsp...

Plum & Granola Crumble

Plum & Granola Crumble

Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1kg ripe plums 50g caster sugar  1 star anise  2 cloves  1 cinnamon stick 1 orange, juiced and zested  300g nut crumble Method: Over a medium heat place the plums, sugar, orange and...

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Recipe brought to you with the help of our friends at Massel Ingredients: 2 cups (500ml) hot water 2L hot chicken stock 3 star-anise 1 cinnamon stick 1 tbsp of grated ginger 2 cloves of garlic, sliced 1 logn red chilli, halved 1 tbsp oyster sauce 1kg chicken breast...

Mike’s Filthy Fried Chicken Burger

Mike’s Filthy Fried Chicken Burger

Ingredients: Burger Buns Butter Oak lettuce Pickles Chicken Breast (1 per burger) Buttermilk Garlic Powder Onion Powder Turmeric Powder Cayenne Pepper  Curry powder Smoked Paprika Salt Pepper Flour   Kewpie Tomato Sauce Diced Gherkins Diced Shallots Salt & Pepper...

Spiced Mascarpone & Berries

Spiced Mascarpone & Berries

Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: Perfection Fresh Blueberries Perfection Fresh Strawberries Mascarpone  Balsamic Vinegar 2 Tsp Cinnamon  2 tsp Vanilla essence Nutmeg  3 Tsp Icing Sugar Method: Cut the tops off the...

Morello Cherry Brownies

Morello Cherry Brownies

Ingredients: 300g butter, unsalted 300g dark chocolate, 64% 200g morello cherries  80g caster sugar 300g plain flour  5 eggs  1 tbsp vanilla essence  5 tbsp cocoa powder Pinch of salt Method: Preheat the oven to 180°C. Grease a 7 inch square cake tin with butter and...

Chicken Pad Thai

Chicken Pad Thai

Recipe brought to you with the help of our friends at Asian Inspirations Ingredients: 2 ½ tbsp oil 150g firm tofu (cut in 0.5cm thick slice) 180g chicken breast (sliced) 2 tbsp Pad Thai sauce 1 ½ tbsp tamarind concentrate 1 ½ tbsp palm sugar (grated) 1 ½ tbsp water...

Craisin & White Choc Chunk Cookies

Craisin & White Choc Chunk Cookies

Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla 2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g...

Entraña Fina (Skirt Steak) With Herbed Anchovy Butter

Entraña Fina (Skirt Steak) With Herbed Anchovy Butter

Ingredients: 400g skirt steak 1 tsp maldon sea salt  Olive oil for basting  1 bunch broccolini   For the butter 8 salted anchovy fillets ½ bunch parsley  ½ bunch of sage  8 sprigs thyme, picked  250g butter, unsalted  Method: Clean and trim up your steak if your...

Bruschetta

Bruschetta

Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 1 pack Perfection fresh Mix-a-mato 2 roma tomatoes 1 bunch of basil (save some leaves for Garnish) 1 medium red onion 1 clove of garlic 100g of prosciutto strips 100g of soft goat cheese...

Dan Dan Noodles

Dan Dan Noodles

Ingredients: 2 tbsp peanut or sunflower oil 500g beef mince (not lean)  1 bunch spring onions 3 garlic cloves, finely chopped 2 tsp Sichuan peppercorns, toasted in a dry pan  100ml kecap manis (sweet soy sauce) 1 tbsp black rice vinegar or other vinegar ½ cup smooth...

Chilli Oil

Chilli Oil

Ingredients: Pot of Neutral Oil Long Red Chillies Lemons  Limes Coriander stems Banana Shallot Lemongrass Kaffir Lime Leaves Method: Start with a pot of cold oil, we don’t want to cook/fry anything because it’s a infusion. Roughly cut your chillies, shallots and...

Charred Corn With Chipotle

Charred Corn With Chipotle

Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan or oaxaca Method: Preheat your oven to 180 degrees. Cube up...

Beef Milanese

Beef Milanese

Ingredients: 150g Beef rump, tenderised  10g Plain flour 1 Egg, beaten 5ml Milk 25g Breadcrumbs  20g Butter 10ml Vegetable oil  1 Whole egg 25g Rocket  5g Parmesan, shaved  Method: Butterfly and tenderise your steak. Place in seasoned flour and pat dry. Add to egg...

Super Quick Asian Fish Cakes

Super Quick Asian Fish Cakes

Ingredients: 1 stick of lemongrass 6 cm piece of ginger 15g of fresh coriander 500g salmon fillets, skin off, pin-boned, from sustainable sources 4 teaspoons chilli jam Method: Whack the lemongrass against your work surface and remove the tough outer layer. Peel the...

Nut Granola

Nut Granola

Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia  100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a roasting dish, mix together...

Fish Finger Sandwich

Fish Finger Sandwich

Ingredients: 3 tbsp plain flour 1 large free-range egg, beaten 50g golden breadcrumbs 50ml of milk 250g thick skinless white fish fillets 3 tbsp sunflower oil for frying salt and freshly ground black pepper thick sliced white bread, to serve Iceberg Lettuce Garlic...

Ribeye On The Bone With Horseradish Cream

Ribeye On The Bone With Horseradish Cream

Ingredients: 800g (minimum) Rib on the bone (grain fed) 2 sprigs rosemary  1 fresh bay leaf  50g Fresh Horseradish  5g Wasabi paste  100ml Crème fraiche  100ml Cream, whipped  Watercress to serve  100g of Salted Butter (clarified) Method: Grill the steak on a mini bbq...

French Toast

French Toast

Ingredients: 3 free-range eggs 200ml milk  6 slices brioche bread/raisin fruit bread ½ tsp cinnamon  Mascarpone to serve Fresh berries 1 orange, zest and juice 3 tbs honey  200g butter  Method: In the mixing bowl crack in your eggs and milk, then whisk together with...

Super Quick Squid Stir-Fry

Super Quick Squid Stir-Fry

Recipe brought to you with the help of our friends at Massel Ingredients: Garlic Ginger Massel chicken stock powder Coriander stems chopped Coriander leaves Squid tubes cut into rings Thai basil Olive Oil Lime Crispy Chilli oil Green Beans Hoisin Sesame Oil Soy Sauce...

Perfect Scrambled Eggs

Perfect Scrambled Eggs

Ingredients: 3 Whole Eggs, (room temperature)  75ml Cream 25g Butter, unsalted  75g Persian Feta 1tsp Chives, finely chopped  1 Slice sourdough, toasted  Method: Over a low heat pan add your butter and melt it slowly.  Whisk up your eggs, adding your cream, chives and...

Vietnamese Bread Roll (Banh Mi) With Crispy Roast Pork

Vietnamese Bread Roll (Banh Mi) With Crispy Roast Pork

Recipe brought to you with the help of our friends at Asian Inspirations Cuisine : Vietnamese Serves  : 4-5 Cooking Time : 60 minsIngredients: 2 tbsp Squid Brand Fish Sauce 9 tbsp sugar 1 tbsp lemongrass, finely chopped 1 tsp cracked pepper 2 tbsp oil  500g pork...

Risotto Gratin

Risotto Gratin

Recipe brought to you with the help of our friends at Massel Ingredients: 200g Risotto rice 150g Pork Mince  1 Garlic clove, chopped  1 Brown onion, diced  150g Pumpkin, diced  100ml   white wine  750ml    Massel Chicken stock  80g Butter, unsalted  150g     ...

Cherry Ripe Slice

Cherry Ripe Slice

Ingredients: 6 SOFT FRESH DATES (120G), PITTED 1 CUP (80G) DESICCATED COCONUT ⅓ CUP (80ML) MELTED COCONUT OIL 1 TEASPOON VANILLA BEAN PASTE OR VANILLA EXTRACT 1½ CUPS (225G) CHERRIES, PITTED+ 100G RAW ORGANIC 70% DARK CHOCOLATE 2 TEASPOONS VEGETABLE OIL COCONUT BASE 1...

Scallops

Scallops

Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 4 Raw King Scallops 1 Tsp Ginger 50g Fennel, shaved 4 Tbsp Early harvest olive oil ½ Lemon, juiced 1 Tbsp Yoghurt Picked Dill for garnish Method: Slice the scallop and arrange on the...

Sausage Rolls

Sausage Rolls

Ingredients: 1kg Italian pork sausages or pork belly mince 2 red onions, finely diced 2 tbs fennel seeds Sea salt flakes Black pepper Extra virgin olive oil Eggs Sesame seeds Good quality puff pastry Method: Fry off the onions and fennel seeds in a few tablespoons of...

Grilled New Season Peach & Bocconcini Salad

Grilled New Season Peach & Bocconcini Salad

Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider vinegar Method: Grill the peaches over a...

Celery Pickles

Celery Pickles

Recipe brought to you with the help of our friends at Velisha Farms Ingredients: Bunch of celery Peppercorns Dried Bay leaves Fennel seeds Cumin seeds Star Anise Apple Cider Vinegar White Vinegar Water Salt Sugar Method: Cut your Celery into pickle sized batons, make...

Pea and Avocado Dip

Pea and Avocado Dip

Ingredients: 200g Peas  2 Avocado, chopped  ¼ White onion, diced  1 Tsp Smoked paprika  3 Tbsp Olive oil 200ml Greek yoghurt  Salt to taste  Pepper to taste  Method: Add all your ingredients to a blender and blend until smooth. It’s that simple.

Craisin Rocky Road

Craisin Rocky Road

Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 2 blocks of chocolate 1 bag of craisins 1 cup of Macadamias 2 tbs of vanilla bean paste 1 bag of marshmallows Handful of cocoa butter (optional) Method: Put chocolate and cocoa butter in a...

Fried Prawn Tacos

Fried Prawn Tacos

Ingredients: 1 packet soft tortilla taco shells 12 whole king prawns, body shells removed, heads and tail still intact  Panko bread crumbs Plain flour Eggs  2 avocados  1 truss tomato  1/4 cup coriander  1 tbs diced pickled jalapeños  1 lime  1 cucumber 1 truss...

Banoffee Pie Sundaes

Banoffee Pie Sundaes

Ingredients: 100g plain flour  50g butter, diced  50g brown sugar  600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour and butter together...

Satay Chicken Wings

Satay Chicken Wings

Ingredients: ½ cup smooth peanut butter ½ cup coconut milk 3 tsp fish sauce 500g chicken wings Olive oil, for brushing 1 long red chili 3 spring onion, finely sliced Baby cucumbers (qukes), sliced Roasted salted peanuts, roughly chopped Method: Place the peanut...

Salt Baked White Fish With Lemon Mayonnaise

Salt Baked White Fish With Lemon Mayonnaise

Ingredients: 1 whole white fish, gutted and scaled  400g Egg white 2k table Salt 1 sprig Rosemary  3 Thyme ½ Lemon, zest  ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil  1 lemon, cut in half, juiced 2 free-range egg yolks 1 tsp white wine vinegar...

Chocolate Tres leche

Chocolate Tres leche

Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds  250g Chocolate Sauce  220g Caster Sugar  5 Free range eggs 15g Baking powder  20g cocoa powder  For the chocolate sauce:  150ml Whole milk 150ml Thicken cream...

Wasabi Croquette

Wasabi Croquette

Recipe brought to you with the help of our friends at  Asian Inspirations Ingredients: 800g Potatoes, peeled and cut into 3cm dice 1 ½ tbsp S&B Wasabi Paste 100g Cooked corn kernel / canned corn kernel 250g Brown onion, small diced Salt Vegetable oil, to deep-fry...

Cereal Prawns

Cereal Prawns

Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk powder Method:...

Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil

Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil

Recipe brought to you with the help of our friends at Wine Selectors Ingredients: Table salt 6 large potatoes, washed 2 spring (green) onions, chopped 2 eggs Freshly ground salt & pepper 8-12 medium tomatoes, cored Freshly ground salt & pepper Olive oil Butter...

Ratatouille

Ratatouille

Ingredients: 4 Green Zucchini (Sliced)  4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced)  4 Tomatoes, black Russians (Sliced)  400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe)  ½ bunch fresh Basil  Method: Preheat your oven...

Aged Kingfish with Spring Onion Sauce

Aged Kingfish with Spring Onion Sauce

Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch Spring onions Method: Combine all the...

Spanakopita

Spanakopita

Ingredients: 500g Ricotta 1 Brick of Feta 1 Bunch or a large bag of Spinach Zest of 1 Lemon 2 Eggs (reserve 1 yolk for egg wash) 4 Sheets of Puff Pastry Olive Oil Black and White Sesame Seeds Salt and Pepper Method: Preheat the oven to 180 degrees. Saute down spinach...

Caribbean Oxtail Curry

Caribbean Oxtail Curry

Recipe brought to you with the help of our friends at Massel Ingredients: 1k Oxtails  2 tbsp curry powder 2 tbsp veg oil 1 tin of diced tomato  1 brown onion, diced 5 cloves garlic, chopped  15g ginger, chopped  1 tbsp tomato paste 1 scotch bonnet pepper, whole 1 tsp...

Ricotta & Zucchini Muffins

Ricotta & Zucchini Muffins

Recipe brought to you with the help of our friends at JC’s Quality Foods   Ingredients: 2 ZUCCHINI GRATED 1 CUP FLAT-LEAF PARSLEY LEAVES, CHOPPED 1 CUP CORIANDER (CILANTRO) LEAVES, CHOPPED ½ CUP TARRAGON LEAVES, FINELY CHOPPED ½ CUP CHIVES, FINELY CHOPPED 6 EGGS...

Burrata with Mix-a-Mato Sugo Sauce

Burrata with Mix-a-Mato Sugo Sauce

Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: 1 Burrata  4 Qukes, sliced thickly  2 packs Mix-a-mato 1 tin chopped tomatoes  3 tbsp olive oil  1 bulb garlic 2 tbsp Basil, fresh  Old sourdough bread, for croutons  Method: Start off...

Tuna Melt

Tuna Melt

Ingredients: 50g Mornay Sauce (see Croque Madame recipe)  100g Tuna, tinned and drained  40g Butter, unsalted 1 Tbsp Red onion, diced 2 Tbsp Mayonnaise  50g Strong Cheddar  Whole meal Sandwich bread ½ Lemon, juiced  20g Parmesan, to garnish  Method: Preheat your oven...

Orange Polenta Cake

Orange Polenta Cake

Ingredients: 4 regular or blood oranges 250 g runny honey 3 large free-range eggs 200 g ground almonds (We use JC’s Quality Almond Meal) 100 g fine polenta Method: Preheat the oven to 160ºC/325ºF/gas 3. Rub a 20cm springform cake tin with olive oil, then line the base...

Bangers & Mash

Bangers & Mash

Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules  8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin)   3 spring...

Pan Com Tomato

Pan Com Tomato

Ingredients: 6 slices country bread  3 San marzano tomatoes, (or other good quality)  3 Tbsp Olive oil  1 garlic clove (optional)  Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...

Kipfler Potato & Rosemary Focaccia

Kipfler Potato & Rosemary Focaccia

Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 250g Kipfler Potatoes (or enough to cover the top of your dough) 1/2 Bunch Rosemary ½ cup Olive Oil Method: In a large mixing bowl, combine...

HOMEMADE DUMPLINGS

HOMEMADE DUMPLINGS

Ingredients: 12 GREEN (UNCOOKED) PRAWNS PEELED, DEVEINED AND FINELY CHOPPED 100G PORK MINCE  2 SPRING ONIONS, FINELY CHOPPED 1 TEASPOON FINELY GRATED GINGER 1 TABLESPOON FINELY CHOPPED CORIANDER 1 TABLESPOON SESAME OIL 1 TABLESPOON VEGETABLE OIL 1 TEASPOON TABLE SALT...

$20 Challenge – Spaghetti Bolognese

$20 Challenge – Spaghetti Bolognese

Ingredients: 700ml Bottle Passata 450gm of Pork Mince (Beef Mince or a combination of both will work too) 2 x 500gm packets of bucatini dry pasta 1 x onion 1 x carrot 2 x cloves of garlic 1 x stick of celery 1 x stick of rosemary 1 x cup of red wine Olive Oil Method:...

Duck Fat Roasted Brussel Sprouts Lemon Parmesan

Duck Fat Roasted Brussel Sprouts Lemon Parmesan

Ingredients: 1kg Brussel sprouts cut in half 200g duck fat 8 garlic cloves, lightly crushed, skin on ¼ bunch thyme sea salt flakes 2 lemons juice 2 lemons to zest 100g parmesan cheese Method: Preheat the oven to 220 degrees. Place Brussel sprouts in a bowl. Add thyme,...

Karaage Chicken

Karaage Chicken

Cuisine : Japanese Serves  : 2 Prep Time: 15 mins Cooking Time: 15 mins Ingredients: 300g Boneless chicken thigh (skin on) 3 tbsp Japanese soy sauce 1 tbsp Japanese Cooking Sake 1 Egg 5g Fresh ginger (grated) 2 cloves Garlic (crushed) ¼ cup Potato starch (to coat)...

Raspberry Breakfast Pot

Raspberry Breakfast Pot

Can also be made with mangos.  Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats  1 Tbsp Honey, organic  1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries   Method: Mix the oats, water and...

Croque Madame

Croque Madame

Ingredients: 2 Slices of Sourdough 1 Tbsp Dijon mustard  50g Gruyère, grated  1 Free range egg  50g Thick cut Ham  For the cheese sauce:  30g Butter 2 Tbsp Plain flour  150ml whole milk  50ml Cream 25g Parmesan  50g Gruyère cheese  50g Tallegio  Method: Start off by...

Italian Cabbage and Sausage Soup

Italian Cabbage and Sausage Soup

Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...

Sticky Date pudding

Sticky Date pudding

Ingredients: 150g Soft brown sugar​ 75g Butter, unsalted​ 2 Free range Eggs​ 175g Dates, seeded 100ml Water​ 50ml Rum​ 175g Self raising flour​ 5g Bicarbonate soda​ 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...

Grilled Radicchio and Cranberry Salad

Grilled Radicchio and Cranberry Salad

Ingredients: 1 bag of Ocean Spray Craisins Ocean Spray Cranberry Juice 2 heads of Radicchio 1 bunch of Chives The jewels of 1 Pomegranate 100ml Honey 1 jar of Goats cheese in oil (keep the oil for your dressing) Salt  Pepper  Olive oil Method: Heat up your BBQ or...

Pot Roasted Chicken

Pot Roasted Chicken

Ingredients: 1 Whole Chicken  500ml Chicken stock   200g Pearl couscous   1 Brown onion, sliced  1 Bulb Garlic, cut in half  1 Carrot, peeled and diced  1 Tsp Smoked Paprika 1 Tsp Chilli flakes  1 Lemon, Zested and juiced  Handful of fresh parsley, chopped  100g...

Buttermilk Fried Chicken with Maple Chilli Glaze

Buttermilk Fried Chicken with Maple Chilli Glaze

Ingredients: 500g Chicken wings 200ml Buttermilk  300g Plain flour  1 Tbsp Garlic powder 1 Tsp Smoked paprika  1 Tsp onion powder  1 Tsp salt  For the glaze 100ml Maple Syrup  50g Pickled jalapenos  Method: First prepare chicken and marinate in buttermilk, for at...

Lemongrass Chicken Skewers

Lemongrass Chicken Skewers

Ingredients: 4 LEMONGRASS STALKS 4 KAFFIR LIME LEAVES, STEM REMOVED AND CHOPPED 1 TABLESPOON GRATED GINGER 4 CLOVES GARLIC 2 TABLESPOONS FISH SAUCE 2 TEASPOONS SOY SAUCE 1½ CUPS CORIANDER LEAVES AND STEMS, CHOPPED 700G CHICKEN MINCE 2 TABLESPOONS EXTRA VIRGIN OLIVE...

Baked Eggs

Baked Eggs

Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...

‘Quke’ Mint and Gin Tea Cake

‘Quke’ Mint and Gin Tea Cake

Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream   125g butter (or dairy-free alternative), softened 65g...

Grilled Octopus Balls (Takoyaki)

Grilled Octopus Balls (Takoyaki)

Cuisine:              Japanese Serves:               3-4 Prep Time:        20 mins Cooking Time:  15 mins   Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g    Pre-cooked octopus (cut into about 1½ cm...

Basque Cheesecake

Basque Cheesecake

Makes 1 X 15cm Cheesecake Serves:             6 Prep Time:                   10 minutes Baking Time:               45 minutes Cooling Time: 3 hours 30 minutes minimum     Ingredients: 3 (165g) Eggs 450g Cream cheese, cut into cubes and softened 150g Sugar,...

Spicy Prawn Pasta

Spicy Prawn Pasta

Ingredients: 2-3 Long red Chilies 1 birds eye chili (optional) Garlic Brown Onion Parsley Basil  Juice of ½ a Lemon 2 dozen Fresh Raw Prawns Fresh Linguine  A few knobs of Butter Olive Oil Salt and Pepper Method: Heat up a pan with a generous amount of olive oil, then...

Peppered Pineapple Eton Mess

Peppered Pineapple Eton Mess

Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone  1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...

Leftover Spag Bol Toastie With Pesto Mayo

Leftover Spag Bol Toastie With Pesto Mayo

Ingredients: Leftover Spaghetti Bolognese  Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...

Cannon of Lamb

Cannon of Lamb

Ingredients: 200g Lamb cannon  1 sprig Rosemary  ½ Garlic bulb  20g Butter  1 Tbsp Olive oil  100g Lamb belly bacon  1 brown onion, diced  4 Tbsp Yoghurt, hung  Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...

Spicy Nut Mix

Spicy Nut Mix

Ingredients: 250g Walnuts  250g Hazelnuts  250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds  60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb  1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped  1 Tbsp Cognac  Method: Preheat oven to 180* Prepare...

Tomato & Burrata Salad

Tomato & Burrata Salad

Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...

Honey and Soy Pork Skewer Bao Buns

Honey and Soy Pork Skewer Bao Buns

Ingredients: 1 box frozen store bought bao buns 4 x pork belly spareribs, skin removed and thinly sliced 1 Tbs honey  3 Tbs soi sauce 1 tsp sesame oil Hoi sin sauce Siracha kewpie mayonnaise 2 cucumbers, finely julienned 1/2 bunch coriander Method: Mix the pork strips...

White Peach, Granny Smith & Raspberry Jam

White Peach, Granny Smith & Raspberry Jam

Ingredients: 500g White Peach  250g of Granny Smith Apples 2 punnet of Raspberries (We use Perfection Fresh) 500g Jam sugar ½ Lemon, juiced  Method: In a heavy bottom pan, over a high heat add your peaches and apples cut into qtr along with raspberries, the sugar and...

SICILIAN CAULIFLOWER PASTA

SICILIAN CAULIFLOWER PASTA

Ingredients: 1 brown onion, finely diced 2 cloves garlic, finely diced 1 long red chilli, finely diced 250g pork mince  1 small head of cauliflower, chopped into small florets  1/2 cup white wine Salt flakes Black pepper Extra virgin olive oil 1/2 bunch parsley,...

Beer Battered King George Whiting

Beer Battered King George Whiting

Ingredients: Batter 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer 6 x KGW fillets 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped finely 1/2 red shallot, finely diced 2 tbs baby capers, chopped 6 baby...

Leftover Roast Chicken & Sweetcorn Risotto

Leftover Roast Chicken & Sweetcorn Risotto

Ingredients: 200g Roast chicken, picked of the bone   1 garlic clove, minced 1 tin of Sweetcorn 500ml Chicken stock  100g Butter, unsalted, Divided  ½ brown onion, diced  170g Aborio rice  275ml white wine 100g Parmesan  Method: Dice 1 onion into an equal sized...

Vanilla Bliss Balls

Vanilla Bliss Balls

Makes 12 | Prep time: 10 mins. Vegetarian, low lactose.Ingredients: ½ cup vanilla Glucerna powder 200g dates, pitted 1 cup oats ½ cup almonds Method: Soak dates in warm water until soft. Drain and set aside.  Blitz Glucerna powder, dates, oats and almonds in a food...

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