All Recipes
Roasted Broccoli Soup
Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli flakes & herbs, such as basil,...
Baked Barramundi & Red Pepper Pesto
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 Barramundi 2 Tbsp Olive oil 1 Bunch of Watercress For Pesto 1 Whole Romero pepper, diced 8 Baby plum tomatoes, whole ½ Red onion, cubed 80g Pine nuts, roasted 80g...
Gluten Free Lemon Cake
Ingredients: 300 g dairy-free margarine 300 g gluten-free plain flour , plus extra for dusting 300 g golden caster sugar 4 large free-range eggs 3 lemons 2 oranges 2 teaspoons gluten-free baking powder ½ teaspoon xanthan gum 100 g icing sugar Method: Preheat the oven...
Tuna Ceviche
Ingredients: 100g Tuna, yellowfin sushi grade 2 Green chillis, diced deseeded 3 garlic cloves, minced 1 tsp ginger, grated 4 Spring onions, finely chopped 100ml Olive oil 1 Lime, juiced ½ Avocado, pureed 3 Tbsp white soy sauce ½ tsp Sesame oil Salt and pepper...
Vegetable Tempura
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces Sweet potato...
Chocolate & Olive Oil Mousse
Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large heatproof bowl suspended over a pan of...
Jollof Rice
Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes 3 small red onions, 1 sliced, 2 roughly chopped 1 Red Scotch bonnet, finely chopped 100g Tomato paste 2 Tsp curry powder 1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay leaves 1lt Chicken...
Chicken Schnitzel with Mushroom Sauce
This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 chicken breasts ½ tsp salt ½ tsp pepper 2 tsp vegetable oil 8 chestnut mushrooms - sliced 1 small onion - peeled and chopped finely 3 cloves garlic - peeled and minced...
Cherry Delight
Ingredients:Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g (1 cup) cacao powder...
San Choy Bow
This recipe is brought to you with the help of our friends at Velisha FarmsIngredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin Sauce Soy Sauce Sesame Oil Crispy Chilli Oil Olive...
Raspberry Gelato Sorbet
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 punnets Perfection Fresh raspberries 2 bananas, frozen ½ cup milk (or dairy-free alternative) 2tbs maple syrup 1tsp vanilla extract 1 punnet Perfection Fresh raspberries, to...
Quiche Lorraine
Ingredients:For pastry: 225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled For Filling: 250ml Cream 2 Large Eggs 200g Gaunchalie (or bacon) 1 Brown Onion, diced 100g Heritage baby tomatoes (halved) 125g Gruyère cheese 50g...
Pasta Con Le Vongle
Ingredients: 1 packet pippies 2 cloves garlic, diced 1 brown onion, finely diced 2 long red chillies, diced 1/2 bunch parsley, chopped 1 cup white wine 100g butter Sea salt Black pepper Extra virgin olive oil Focaccia, to serve Method: In a deep pan, add a few tbs...
Venison With Cranberry Sauce
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin 1 Carrot chopped 1 Brown onion, diced 1 Bay Leaf 2 Sprigs Rosemary 1 Bulb Garlic 1 Glass Red wine 1 Tbsp Tomato paste 700ml Beef Stock 100g Dark chocolate ...
Corn Fritters
Ingredients: 100g self raising flour 1 egg 3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions 2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour cream and flour together,...
Beef Shin Pie
Ingredients:Braised Beef Shins: 1k Beef shin 5ml Veg oil 100g Brown onion – cut into quarters 30g Leeks 3g Fresh thyme 2 nos Bay leaf 10g Garlic cloves 100g Carrots 60g Tomato puree 125ml Red wine 25ml Cognac 600ml beef stock For pastry: 340g Plain Flour...
Hainanese Chicken Rice
This recipe is brought to you with the help of our friends at Asian Inspiration Ingredients:Ingredients for the Rice: 3 cups uncooked rice (washed) 5 tbsp vegetable oil 4 cloves garlic (finely chopped) 4 shallots (finely chopped) 2½ cups chicken broth stock 4-6...
Great Nonna Maria’s Sfinci
Ingredients: 2 eggs 2cups of water Rind of approx 1 lemon 3 tsp vanilla essence 3 cups self raising flour 1/3 cup of caster sugar 240g fresh ricotta cubed small Vegetable oil for frying Caster Sugar & cinnamon for coating Method: Whisk eggs until fluffy. Add 2...
Beetroot Tartare
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 large beetroots, roasted 1 large hass avocado, very ripe 1 quails egg yolk ½ shallot or red onion, diced 1 tsp cornichons, finely chopped 1 tsp capers, finely chopped...
Panzanella Salad
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine vinegar 6 tbsp extra virgin olive...
Fried Pork & Kimchi Wontons
Ingredients: 500g pork mince Wonton wrappers 1 thumb of Grated ginger Kimchi (spicy or non spicy) Chopped spring onions 1 egg Salt Water Chinese black vinegar Crispy Chilli oil Soy Sauce Method: In a mixing bowl, add grated ginger, chopped kimchi, chopped spring...
Baked Cauliflower Tempura
Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower 4 Tbsp coconut Yoghurt 150ml Almond milk (maybe a little extra) 3 Tbsp Tomato paste 4 Tbsp Olive oil 1 Tbsp Garam masala 1 Tsp Smoked paprika 1 Tsp onion...
Pea & Salmon Fish Cake
Ingredients: 200g Salmon, poached 200g Mash potato 100g peas, frozen ½ red onion, diced 1 green chilli, diced and deseeded 1 lemon, zested 35g Plain flour 1 yolk 2 Eggs 30ml Milk 100ml Greek Yoghurt 1 Tsp Dill, freshly chopped 2 bay leaves 30g of Tahini 100ml...
Warm Chicken Salad
Ingredients: 1 Chicken Breast, poached in coconut milk 4 Spring Onions 1 Baby cos 6 Mixed Tomatoes 200g Garden Peas 1 Red Chilli, sliced Handful baby spinach 2 Avocados Coriander Dressing 100ml Olive oil 1 Lemon juiced 2 Tbsp Miso 1 Tsp Dijon Mustard 2 Tbsp...
Plum & Granola Crumble
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1kg ripe plums 50g caster sugar 1 star anise 2 cloves 1 cinnamon stick 1 orange, juiced and zested 300g nut crumble Method: Over a medium heat place the plums, sugar, orange and...
Asian Chicken Noodle Soup
Recipe brought to you with the help of our friends at Massel Ingredients: 2 cups (500ml) hot water 2L hot chicken stock 3 star-anise 1 cinnamon stick 1 tbsp of grated ginger 2 cloves of garlic, sliced 1 logn red chilli, halved 1 tbsp oyster sauce 1kg chicken breast...
Mike’s Filthy Fried Chicken Burger
Ingredients: Burger Buns Butter Oak lettuce Pickles Chicken Breast (1 per burger) Buttermilk Garlic Powder Onion Powder Turmeric Powder Cayenne Pepper Curry powder Smoked Paprika Salt Pepper Flour Kewpie Tomato Sauce Diced Gherkins Diced Shallots Salt & Pepper...
Spiced Mascarpone & Berries
Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: Perfection Fresh Blueberries Perfection Fresh Strawberries Mascarpone Balsamic Vinegar 2 Tsp Cinnamon 2 tsp Vanilla essence Nutmeg 3 Tsp Icing Sugar Method: Cut the tops off the...
Morello Cherry Brownies
Ingredients: 300g butter, unsalted 300g dark chocolate, 64% 200g morello cherries 80g caster sugar 300g plain flour 5 eggs 1 tbsp vanilla essence 5 tbsp cocoa powder Pinch of salt Method: Preheat the oven to 180°C. Grease a 7 inch square cake tin with butter and...
Chicken Pad Thai
Recipe brought to you with the help of our friends at Asian Inspirations Ingredients: 2 ½ tbsp oil 150g firm tofu (cut in 0.5cm thick slice) 180g chicken breast (sliced) 2 tbsp Pad Thai sauce 1 ½ tbsp tamarind concentrate 1 ½ tbsp palm sugar (grated) 1 ½ tbsp water...
Craisin & White Choc Chunk Cookies
Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 200g unsalted butter, melted, cooled 280g dark-brown sugar 80g caster sugar 1 large egg 1 tablespoon vanilla 2 1/3 cups plain flour 1 1/4 tsp bicarbonate of soda 1 tsp baking powder 220g...
Entraña Fina (Skirt Steak) With Herbed Anchovy Butter
Ingredients: 400g skirt steak 1 tsp maldon sea salt Olive oil for basting 1 bunch broccolini For the butter 8 salted anchovy fillets ½ bunch parsley ½ bunch of sage 8 sprigs thyme, picked 250g butter, unsalted Method: Clean and trim up your steak if your...
Bruschetta
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 1 pack Perfection fresh Mix-a-mato 2 roma tomatoes 1 bunch of basil (save some leaves for Garnish) 1 medium red onion 1 clove of garlic 100g of prosciutto strips 100g of soft goat cheese...
Dan Dan Noodles
Ingredients: 2 tbsp peanut or sunflower oil 500g beef mince (not lean) 1 bunch spring onions 3 garlic cloves, finely chopped 2 tsp Sichuan peppercorns, toasted in a dry pan 100ml kecap manis (sweet soy sauce) 1 tbsp black rice vinegar or other vinegar ½ cup smooth...
Chilli Oil
Ingredients: Pot of Neutral Oil Long Red Chillies Lemons Limes Coriander stems Banana Shallot Lemongrass Kaffir Lime Leaves Method: Start with a pot of cold oil, we don’t want to cook/fry anything because it’s a infusion. Roughly cut your chillies, shallots and...
Charred Corn With Chipotle
Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan or oaxaca Method: Preheat your oven to 180 degrees. Cube up...
Beef Milanese
Ingredients: 150g Beef rump, tenderised 10g Plain flour 1 Egg, beaten 5ml Milk 25g Breadcrumbs 20g Butter 10ml Vegetable oil 1 Whole egg 25g Rocket 5g Parmesan, shaved Method: Butterfly and tenderise your steak. Place in seasoned flour and pat dry. Add to egg...
Super Quick Asian Fish Cakes
Ingredients: 1 stick of lemongrass 6 cm piece of ginger 15g of fresh coriander 500g salmon fillets, skin off, pin-boned, from sustainable sources 4 teaspoons chilli jam Method: Whack the lemongrass against your work surface and remove the tough outer layer. Peel the...
Nut Granola
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia 100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a roasting dish, mix together...
Fish Finger Sandwich
Ingredients: 3 tbsp plain flour 1 large free-range egg, beaten 50g golden breadcrumbs 50ml of milk 250g thick skinless white fish fillets 3 tbsp sunflower oil for frying salt and freshly ground black pepper thick sliced white bread, to serve Iceberg Lettuce Garlic...
Ribeye On The Bone With Horseradish Cream
Ingredients: 800g (minimum) Rib on the bone (grain fed) 2 sprigs rosemary 1 fresh bay leaf 50g Fresh Horseradish 5g Wasabi paste 100ml Crème fraiche 100ml Cream, whipped Watercress to serve 100g of Salted Butter (clarified) Method: Grill the steak on a mini bbq...
French Toast
Ingredients: 3 free-range eggs 200ml milk 6 slices brioche bread/raisin fruit bread ½ tsp cinnamon Mascarpone to serve Fresh berries 1 orange, zest and juice 3 tbs honey 200g butter Method: In the mixing bowl crack in your eggs and milk, then whisk together with...
Super Quick Squid Stir-Fry
Recipe brought to you with the help of our friends at Massel Ingredients: Garlic Ginger Massel chicken stock powder Coriander stems chopped Coriander leaves Squid tubes cut into rings Thai basil Olive Oil Lime Crispy Chilli oil Green Beans Hoisin Sesame Oil Soy Sauce...
Perfect Scrambled Eggs
Ingredients: 3 Whole Eggs, (room temperature) 75ml Cream 25g Butter, unsalted 75g Persian Feta 1tsp Chives, finely chopped 1 Slice sourdough, toasted Method: Over a low heat pan add your butter and melt it slowly. Whisk up your eggs, adding your cream, chives and...
Vietnamese Bread Roll (Banh Mi) With Crispy Roast Pork
Recipe brought to you with the help of our friends at Asian Inspirations Cuisine : Vietnamese Serves : 4-5 Cooking Time : 60 minsIngredients: 2 tbsp Squid Brand Fish Sauce 9 tbsp sugar 1 tbsp lemongrass, finely chopped 1 tsp cracked pepper 2 tbsp oil 500g pork...
Risotto Gratin
Recipe brought to you with the help of our friends at Massel Ingredients: 200g Risotto rice 150g Pork Mince 1 Garlic clove, chopped 1 Brown onion, diced 150g Pumpkin, diced 100ml white wine 750ml Massel Chicken stock 80g Butter, unsalted 150g ...
Cherry Ripe Slice
Ingredients: 6 SOFT FRESH DATES (120G), PITTED 1 CUP (80G) DESICCATED COCONUT ⅓ CUP (80ML) MELTED COCONUT OIL 1 TEASPOON VANILLA BEAN PASTE OR VANILLA EXTRACT 1½ CUPS (225G) CHERRIES, PITTED+ 100G RAW ORGANIC 70% DARK CHOCOLATE 2 TEASPOONS VEGETABLE OIL COCONUT BASE 1...
Scallops
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: 4 Raw King Scallops 1 Tsp Ginger 50g Fennel, shaved 4 Tbsp Early harvest olive oil ½ Lemon, juiced 1 Tbsp Yoghurt Picked Dill for garnish Method: Slice the scallop and arrange on the...
Sausage Rolls
Ingredients: 1kg Italian pork sausages or pork belly mince 2 red onions, finely diced 2 tbs fennel seeds Sea salt flakes Black pepper Extra virgin olive oil Eggs Sesame seeds Good quality puff pastry Method: Fry off the onions and fennel seeds in a few tablespoons of...
Grilled New Season Peach & Bocconcini Salad
Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider vinegar Method: Grill the peaches over a...
Celery Pickles
Recipe brought to you with the help of our friends at Velisha Farms Ingredients: Bunch of celery Peppercorns Dried Bay leaves Fennel seeds Cumin seeds Star Anise Apple Cider Vinegar White Vinegar Water Salt Sugar Method: Cut your Celery into pickle sized batons, make...
Pea and Avocado Dip
Ingredients: 200g Peas 2 Avocado, chopped ¼ White onion, diced 1 Tsp Smoked paprika 3 Tbsp Olive oil 200ml Greek yoghurt Salt to taste Pepper to taste Method: Add all your ingredients to a blender and blend until smooth. It’s that simple.
Craisin Rocky Road
Recipe brought to you with the help of our friends at Ocean Spray Ingredients: 2 blocks of chocolate 1 bag of craisins 1 cup of Macadamias 2 tbs of vanilla bean paste 1 bag of marshmallows Handful of cocoa butter (optional) Method: Put chocolate and cocoa butter in a...
Fried Prawn Tacos
Ingredients: 1 packet soft tortilla taco shells 12 whole king prawns, body shells removed, heads and tail still intact Panko bread crumbs Plain flour Eggs 2 avocados 1 truss tomato 1/4 cup coriander 1 tbs diced pickled jalapeños 1 lime 1 cucumber 1 truss...
Banoffee Pie Sundaes
Ingredients: 100g plain flour 50g butter, diced 50g brown sugar 600g dulce de leche 4 small bananas, sliced 400ml double cream 1 tbsp icing sugar 1 square dark chocolate 1 scoop of vanilla ice cream Method: Preheat oven at 180*. Mix your flour and butter together...
Satay Chicken Wings
Ingredients: ½ cup smooth peanut butter ½ cup coconut milk 3 tsp fish sauce 500g chicken wings Olive oil, for brushing 1 long red chili 3 spring onion, finely sliced Baby cucumbers (qukes), sliced Roasted salted peanuts, roughly chopped Method: Place the peanut...
Salt Baked White Fish With Lemon Mayonnaise
Ingredients: 1 whole white fish, gutted and scaled 400g Egg white 2k table Salt 1 sprig Rosemary 3 Thyme ½ Lemon, zest ½ pink grapefruit, zest For Lemon Mayo: 50ml Early harvest Olive oil 1 lemon, cut in half, juiced 2 free-range egg yolks 1 tsp white wine vinegar...
Chocolate Tres leche
Recipe brought to you with the help of our friends at JC’s Quality FoodsIngredients: 250g Ground almonds 250g Chocolate Sauce 220g Caster Sugar 5 Free range eggs 15g Baking powder 20g cocoa powder For the chocolate sauce: 150ml Whole milk 150ml Thicken cream...
Wasabi Croquette
Recipe brought to you with the help of our friends at Asian Inspirations Ingredients: 800g Potatoes, peeled and cut into 3cm dice 1 ½ tbsp S&B Wasabi Paste 100g Cooked corn kernel / canned corn kernel 250g Brown onion, small diced Salt Vegetable oil, to deep-fry...
Cereal Prawns
Ingredients: 600g whole banana prawns Pinch of salt Pinch of white pepper ¼ cup corn flour Vegetable oil Cereal Mix 50g butter 1 Tbsp vegetable oil Curry leaves 1 long red chilli, chopped 250g Nestum cereal 1 tsp sugar 1 tsp chicken stock 2 Tbls milk powder Method:...
Potato ‘Pizza’ With Roasted Tomatoes, Fetta & Basil
Recipe brought to you with the help of our friends at Wine Selectors Ingredients: Table salt 6 large potatoes, washed 2 spring (green) onions, chopped 2 eggs Freshly ground salt & pepper 8-12 medium tomatoes, cored Freshly ground salt & pepper Olive oil Butter...
Ratatouille
Ingredients: 4 Green Zucchini (Sliced) 4 Yellow Zucchini (Sliced) *if in season 5 Egg plants (Sliced) 4 Tomatoes, black Russians (Sliced) 400ml Tbsp Tomato Sugo Sauce (See Burrata with Mix-a-Mato Sugo Sauce recipe) ½ bunch fresh Basil Method: Preheat your oven...
Aged Kingfish with Spring Onion Sauce
Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch Spring onions Method: Combine all the...
Spanakopita
Ingredients: 500g Ricotta 1 Brick of Feta 1 Bunch or a large bag of Spinach Zest of 1 Lemon 2 Eggs (reserve 1 yolk for egg wash) 4 Sheets of Puff Pastry Olive Oil Black and White Sesame Seeds Salt and Pepper Method: Preheat the oven to 180 degrees. Saute down spinach...
Caribbean Oxtail Curry
Recipe brought to you with the help of our friends at Massel Ingredients: 1k Oxtails 2 tbsp curry powder 2 tbsp veg oil 1 tin of diced tomato 1 brown onion, diced 5 cloves garlic, chopped 15g ginger, chopped 1 tbsp tomato paste 1 scotch bonnet pepper, whole 1 tsp...
Ricotta & Zucchini Muffins
Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 ZUCCHINI GRATED 1 CUP FLAT-LEAF PARSLEY LEAVES, CHOPPED 1 CUP CORIANDER (CILANTRO) LEAVES, CHOPPED ½ CUP TARRAGON LEAVES, FINELY CHOPPED ½ CUP CHIVES, FINELY CHOPPED 6 EGGS...
Burrata with Mix-a-Mato Sugo Sauce
Recipe brought to you with the help of our friends at Perfection Fresh Ingredients: 1 Burrata 4 Qukes, sliced thickly 2 packs Mix-a-mato 1 tin chopped tomatoes 3 tbsp olive oil 1 bulb garlic 2 tbsp Basil, fresh Old sourdough bread, for croutons Method: Start off...
Tuna Melt
Ingredients: 50g Mornay Sauce (see Croque Madame recipe) 100g Tuna, tinned and drained 40g Butter, unsalted 1 Tbsp Red onion, diced 2 Tbsp Mayonnaise 50g Strong Cheddar Whole meal Sandwich bread ½ Lemon, juiced 20g Parmesan, to garnish Method: Preheat your oven...
Orange Polenta Cake
Ingredients: 4 regular or blood oranges 250 g runny honey 3 large free-range eggs 200 g ground almonds (We use JC’s Quality Almond Meal) 100 g fine polenta Method: Preheat the oven to 160ºC/325ºF/gas 3. Rub a 20cm springform cake tin with olive oil, then line the base...
Bangers & Mash
Ingredients: 900g floury potatoes, peeled and cubed 1 tbsp Olive Oil 1 large onion, finely chopped 1 tsp Dijon mustard 500ml chicken stock 1 tsp gravy granules 8 pork sausages 50g unsalted butter 50ml Thicken cream 100g Savoy cabbage, Sliced (mandolin) 3 spring...
Pan Com Tomato
Ingredients: 6 slices country bread 3 San marzano tomatoes, (or other good quality) 3 Tbsp Olive oil 1 garlic clove (optional) Salt and pepper to taste Method: Toast of your bread. Grate your tomatoes, discarding the skins once grated. Stir through 2 tbsp olive...
Kipfler Potato & Rosemary Focaccia
Ingredients: 500g plain flour 350g tepid water 4g instant yeast 20g extra virgin olive oil 10g salt, plus extra for garnish 250g Kipfler Potatoes (or enough to cover the top of your dough) 1/2 Bunch Rosemary ½ cup Olive Oil Method: In a large mixing bowl, combine...
HOMEMADE DUMPLINGS
Ingredients: 12 GREEN (UNCOOKED) PRAWNS PEELED, DEVEINED AND FINELY CHOPPED 100G PORK MINCE 2 SPRING ONIONS, FINELY CHOPPED 1 TEASPOON FINELY GRATED GINGER 1 TABLESPOON FINELY CHOPPED CORIANDER 1 TABLESPOON SESAME OIL 1 TABLESPOON VEGETABLE OIL 1 TEASPOON TABLE SALT...
$20 Challenge – Spaghetti Bolognese
Ingredients: 700ml Bottle Passata 450gm of Pork Mince (Beef Mince or a combination of both will work too) 2 x 500gm packets of bucatini dry pasta 1 x onion 1 x carrot 2 x cloves of garlic 1 x stick of celery 1 x stick of rosemary 1 x cup of red wine Olive Oil Method:...
Duck Fat Roasted Brussel Sprouts Lemon Parmesan
Ingredients: 1kg Brussel sprouts cut in half 200g duck fat 8 garlic cloves, lightly crushed, skin on ¼ bunch thyme sea salt flakes 2 lemons juice 2 lemons to zest 100g parmesan cheese Method: Preheat the oven to 220 degrees. Place Brussel sprouts in a bowl. Add thyme,...
Karaage Chicken
Cuisine : Japanese Serves : 2 Prep Time: 15 mins Cooking Time: 15 mins Ingredients: 300g Boneless chicken thigh (skin on) 3 tbsp Japanese soy sauce 1 tbsp Japanese Cooking Sake 1 Egg 5g Fresh ginger (grated) 2 cloves Garlic (crushed) ¼ cup Potato starch (to coat)...
Raspberry Breakfast Pot
Can also be made with mangos. Ingredients: 100g Raspberries, frozen (we use Raspberries from Perfection Fresh) 150ml Water 60g Rolled Oats 1 Tbsp Honey, organic 1 Tsp Peanut Butter Roasted nuts to garnish and fresh raspberries Method: Mix the oats, water and...
Croque Madame
Ingredients: 2 Slices of Sourdough 1 Tbsp Dijon mustard 50g Gruyère, grated 1 Free range egg 50g Thick cut Ham For the cheese sauce: 30g Butter 2 Tbsp Plain flour 150ml whole milk 50ml Cream 25g Parmesan 50g Gruyère cheese 50g Tallegio Method: Start off by...
Italian Cabbage and Sausage Soup
Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...
Sticky Date pudding
Ingredients: 150g Soft brown sugar 75g Butter, unsalted 2 Free range Eggs 175g Dates, seeded 100ml Water 50ml Rum 175g Self raising flour 5g Bicarbonate soda 1g mixed spice Tip: Day before making soak the dates in the rum, bicarb of soda and water and leave in...
Grilled Radicchio and Cranberry Salad
Ingredients: 1 bag of Ocean Spray Craisins Ocean Spray Cranberry Juice 2 heads of Radicchio 1 bunch of Chives The jewels of 1 Pomegranate 100ml Honey 1 jar of Goats cheese in oil (keep the oil for your dressing) Salt Pepper Olive oil Method: Heat up your BBQ or...
Pot Roasted Chicken
Ingredients: 1 Whole Chicken 500ml Chicken stock 200g Pearl couscous 1 Brown onion, sliced 1 Bulb Garlic, cut in half 1 Carrot, peeled and diced 1 Tsp Smoked Paprika 1 Tsp Chilli flakes 1 Lemon, Zested and juiced Handful of fresh parsley, chopped 100g...
Buttermilk Fried Chicken with Maple Chilli Glaze
Ingredients: 500g Chicken wings 200ml Buttermilk 300g Plain flour 1 Tbsp Garlic powder 1 Tsp Smoked paprika 1 Tsp onion powder 1 Tsp salt For the glaze 100ml Maple Syrup 50g Pickled jalapenos Method: First prepare chicken and marinate in buttermilk, for at...
Lemongrass Chicken Skewers
Ingredients: 4 LEMONGRASS STALKS 4 KAFFIR LIME LEAVES, STEM REMOVED AND CHOPPED 1 TABLESPOON GRATED GINGER 4 CLOVES GARLIC 2 TABLESPOONS FISH SAUCE 2 TEASPOONS SOY SAUCE 1½ CUPS CORIANDER LEAVES AND STEMS, CHOPPED 700G CHICKEN MINCE 2 TABLESPOONS EXTRA VIRGIN OLIVE...
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
‘Quke’ Mint and Gin Tea Cake
Ingredients: 250g punnet Qukes, deseeded 1 lime, juice ¼ bunch mint leaves 1tbs gin 150g butter (or dairy-free alternative) 150g golden caster sugar 1tsp vanilla paste 200g self-raising flour Gin Buttercream 125g butter (or dairy-free alternative), softened 65g...
Grilled Octopus Balls (Takoyaki)
Cuisine: Japanese Serves: 3-4 Prep Time: 20 mins Cooking Time: 15 mins Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g Pre-cooked octopus (cut into about 1½ cm...
Basque Cheesecake
Makes 1 X 15cm Cheesecake Serves: 6 Prep Time: 10 minutes Baking Time: 45 minutes Cooling Time: 3 hours 30 minutes minimum Ingredients: 3 (165g) Eggs 450g Cream cheese, cut into cubes and softened 150g Sugar,...
Spicy Prawn Pasta
Ingredients: 2-3 Long red Chilies 1 birds eye chili (optional) Garlic Brown Onion Parsley Basil Juice of ½ a Lemon 2 dozen Fresh Raw Prawns Fresh Linguine A few knobs of Butter Olive Oil Salt and Pepper Method: Heat up a pan with a generous amount of olive oil, then...
Peppered Pineapple Eton Mess
Time: 30 minutes Easy Ingredients: 1 medium pineapple, peeled, cored and chopped. Top 30ml rum ½ cup brown sugar 1 Tbls pink peppercorns 1 lime, juice and zested 300ml thickened cream 300ml marscapone 1 vanilla bean 1/3 cup icing sugar, sifted 2 large meringues,...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Cannon of Lamb
Ingredients: 200g Lamb cannon 1 sprig Rosemary ½ Garlic bulb 20g Butter 1 Tbsp Olive oil 100g Lamb belly bacon 1 brown onion, diced 4 Tbsp Yoghurt, hung Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
Honey and Soy Pork Skewer Bao Buns
Ingredients: 1 box frozen store bought bao buns 4 x pork belly spareribs, skin removed and thinly sliced 1 Tbs honey 3 Tbs soi sauce 1 tsp sesame oil Hoi sin sauce Siracha kewpie mayonnaise 2 cucumbers, finely julienned 1/2 bunch coriander Method: Mix the pork strips...
White Peach, Granny Smith & Raspberry Jam
Ingredients: 500g White Peach 250g of Granny Smith Apples 2 punnet of Raspberries (We use Perfection Fresh) 500g Jam sugar ½ Lemon, juiced Method: In a heavy bottom pan, over a high heat add your peaches and apples cut into qtr along with raspberries, the sugar and...
SICILIAN CAULIFLOWER PASTA
Ingredients: 1 brown onion, finely diced 2 cloves garlic, finely diced 1 long red chilli, finely diced 250g pork mince 1 small head of cauliflower, chopped into small florets 1/2 cup white wine Salt flakes Black pepper Extra virgin olive oil 1/2 bunch parsley,...
Beer Battered King George Whiting
Ingredients: Batter 100g cornflour 100g plain flour 100g self raising flour 500ml cold pale ale beer 6 x KGW fillets 1 handful parsley leaves, chopped finely 1 handful dill leaves, chopped finely 1/2 red shallot, finely diced 2 tbs baby capers, chopped 6 baby...
Leftover Roast Chicken & Sweetcorn Risotto
Ingredients: 200g Roast chicken, picked of the bone 1 garlic clove, minced 1 tin of Sweetcorn 500ml Chicken stock 100g Butter, unsalted, Divided ½ brown onion, diced 170g Aborio rice 275ml white wine 100g Parmesan Method: Dice 1 onion into an equal sized...
Vanilla Bliss Balls
Makes 12 | Prep time: 10 mins. Vegetarian, low lactose.Ingredients: ½ cup vanilla Glucerna powder 200g dates, pitted 1 cup oats ½ cup almonds Method: Soak dates in warm water until soft. Drain and set aside. Blitz Glucerna powder, dates, oats and almonds in a food...
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