by Michael Hatcher | Aug 23, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Pork Scallopini Mike Reid This recipe is brought to you with the help of our friends at Massel Ingredients: 2 pork loins 4 thin slices round pancetta 1/2 bunch sage 40ml olive oil 4 cloves garlic, smashed whole 1tbsp plain flour 1/2 cup white wine 5 cups Massel...
by Michael Hatcher | Aug 23, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Posh Baked Beans Mike Reid Ingredients: 1 tbsp of olive oil ½ onion, finely diced 1 garlic clove, chopped 1 tbsp of tomato purée ½ tsp smoked paprika 4 Sprigs of thyme, fresh 1 tbsp of brown sugar 1 tbsp of soy sauce 400g of tinned cannellini beans, drained (240g...
by Michael Hatcher | Aug 23, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Roasted Cauliflower Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Whole Cauliflower Hummus Dukkah Pomegranate jewels Mint Dill Olive oil Salt Pepper Method: Steam your head of cauliflower either in a pressure...
by Michael Hatcher | Aug 22, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Broccolini & Italian Sausage Orecchiette Laura Sharrad This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette Extra virgin olive oil 1 brown onion, diced 2 cloves garlic, minced ½ long red chilli, finely chopped 2...
by Michael Hatcher | Aug 22, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Crispy Tofu Garlic & Chilli Mike Reid Ingredients: 1 pack Firm Tofu 100g Corn Flour 150ml Vegetable oil 1 Tsp Table salt 1 Tsp Garlic Powder 1 Tsp Onion powder For the Bang Bang Sauce: 200ml Kewpie Mayonnaise 100ml Sriracha 1 Tsp cayenne pepper powder 30ml...
