by Michael Hatcher | Aug 22, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Butterflied Lemongrass Chicken Laura Sharrad Ingredients: Butterflied Whole Chicken Lemon Grass (2 whole stalks and 1 grated) Ginger (grated) Spring onions Red or Birdseye Chilli Mirin Soy Sauce Sesame Oil Water Neutral oil Steamed rice Method: Place your butterflied...
by Michael Hatcher | Aug 19, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Pork Belly Breakfast Hash Laura Sharrad This recipe is brought to you with the help of our friends at Massel Ingredients: 30ml extra virgin olive oil 1 onion – diced 2 cloves garlic, sliced Black pepper – to taste 4 potatoes – peeled and diced,...
by Michael Hatcher | Aug 19, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Sweet Potato Rosti with Indian Smashed Avo Mike Reid Ingredients: 350g sweet potato (about two medium) peeled and grated 2 free-range eggs, whisked ¼ cup coriander leaves, chopped ½ tsp dried chilli flakes (optional) Sea salt and freshly ground black pepper ¼ cup...
by Michael Hatcher | Aug 19, 2022 | Laura Sharrad Recipes, Season 7, Sweet Recipes
Banana Breakfast Bar Laura Sharrad This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ½ cups raw cashews 1 ½ desiccated coconut 3 medium ripe bananas, peeled and chopped 10 fresh dates, pitted 2 tsp vanilla extract ⅓ cup...
by Michael Hatcher | Aug 18, 2022 | Savoury Recipes, Season 7
Salt & Pepper Squid Cones Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large...
