by Simon Knapp | Mar 28, 2025 | Beef Recipes, Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Uncategorized
Steak Frites A French bistro favorite with a bold twist—juicy, perfectly seared sirloin steak meets crispy, golden fries for the ultimate indulgence. Simple, satisfying, and packed with flavor! This recipe is brought to you by: Steak Frites A French classic with a...
by Simon Knapp | Feb 8, 2025 | Beef Recipes, Laura Sharrad Recipes, Pork Recipes, Recipes, Season 9
Chorizo Lasagne Smoky, rich, and irresistibly creamy, this Chorizo Lasagne is a bold twist on a classic. Packed with paprika-infused chorizo, a trio of meats, and a luscious mascarpone finish, every bite is layered with deep, hearty flavours. The lasagne sheets cook...
by Simon Knapp | Jan 25, 2025 | Beef Recipes, Guest Recipes, Recipes, Season 9
Omu Curry Rice Delight in the comforting flavors of Japanese home cooking with Omu Curry Rice—a thin, golden omelette wrapped around seasoned dry curry rice, topped with rich, mild curry sauce. Quick, customizable, and perfect for the whole family, this recipe is a...
by Simon Knapp | Jan 3, 2025 | Beef Recipes, Laura Sharrad Recipes, Season 9
Treat your taste buds to a vibrant explosion of flavors with this Thai-inspired dish! Succulent chargrilled beef meets a refreshing mix of crunchy veggies, fragrant herbs, and silky rice noodles, all tied together with a tangy, sweet, and savory lime-ginger dressing....
by Simon Knapp | Nov 29, 2024 | Beef Recipes, Guest Recipes, Laura Sharrad Recipes, Season 9
Beef Curry Udon Craving a taste of Japan? This Beef Curry Udon recipe is your answer! Start with authentic Hakubaku Organic Udon noodles, then create a flavorful dashi soup base with Obento Cooking Sake and Mirin. The star of the show is the rich and savory curry...
by Simon Knapp | Nov 22, 2024 | Beef Recipes, Laura Sharrad Recipes, Season 9
Beef Bibimbap with Gochujang Sauce Craving a healthy and delicious meal? This Bibimbap recipe is your answer! Savor tender marinated beef, fresh veggies, and a fiery gochujang sauce atop fluffy rice. Topped with a perfectly fried egg, it’s a feast for the eyes...
