by Michael Hatcher | Jun 2, 2023 | Beef Recipes, Catherine Velisha, Charlie Carrington, Season 8
Carolina Spiced Rump Cap With Slaw & Smoked BBQ Sauce Catherine & Charlie Ingredients: Beef Rump Cap Celery Onion Capsicum Green Apple Cabbage Carolina BBQ Spice Lemon Apple Cider Vinegar Method: For the sauce, cut up your capsicum, onion and ½ apple into chunks and...
by Michael Hatcher | May 25, 2023 | Beef Recipes, Laura Sharrad Recipes, Season 8
Classic Beef Pies Laura Sharrad Ingredients: 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL 6 ESCHALOTS PEELED AND HALVED 450G MIXED MUSHROOMS, HALVED ½ CUP SAGE LEAVES ¼ CUP PLAIN FLOUR 1KG CHUCK STEAK, TRIMMED AND CUT INTO 3CM PIECES SEA SALT AND CRACKED BLACK PEPPER 2...
by Michael Hatcher | Aug 24, 2022 | Beef Recipes, Laura Sharrad Recipes, Season 7
Thai Beef Salad Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 1/2 tbsp fresh lime juice 1 garlic clove, crushed 1 tbsp finely chopped palm sugar 1 tbsp fish sauce 2 tsp sesame oil 1 tsp soy sauce 2 tsp finely...
by Michael Hatcher | Jul 14, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Fillet Steak with Peppercorn Sauce Mike Reid This recipe is brought to you with the help of our friends at Massel Ingredients: 200g Fillet Steak 20g butter, unsalted 5ml vegetable oil 1 sprig thyme 1 bay leaf Watercress to garnish For the sauce 250ml Chicken...
by Michael Hatcher | Jun 29, 2022 | Beef Recipes, Chicken Recipes, Mike Reid Recipes, Season 7
Beef Yakitori With Tare Mike Reid Ingredients: 300g Sirloin beef 500g chicken wings 250ml Sake 250ml Mirin 450ml Usukuchi (light soy sauce) Method: Preheat the oven to 230°. Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40...
by Michael Hatcher | Jun 15, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Beef Shin Pie Mike Reid Ingredients: Braised Beef Shins: 1k Beef shin 5ml Veg oil 100g Brown onion – cut into quarters 30g Leeks 3g Fresh thyme 2 nos Bay leaf 10g Garlic cloves 100g Carrots 60g Tomato puree 125ml Red wine 25ml Cognac 600ml beef stock For...
