by Michael Hatcher | May 19, 2023 | Chicken Recipes, Laura Sharrad Recipes, Luke Hines, Season 8
Satay Chicken Burger Laura Sharrad & Luke Hines Ingredients: 100g chicken mince 1 tablespoon crunchy peanut butter 1 tablespoon coconut aminos (see pro tip) 1 gluten-free burger bun, split in half and toasted 1 Lebanese cucumber, cut into thin ribbons with a mandolin...
by Michael Hatcher | May 19, 2023 | Charlie Carrington, Chicken Recipes, David Mann, Season 8
Grilled Chicken Thigh Charred Salad Charlie Carrington and David Mann Ingredients: Chicken thighs Spring Onions Baby Cos Lettuce heads Cherry tomatoes Radish Salsa Verde: Corriander or Parsely Spring Onions 2 cloves of garlic 1 shallot 3 tbsp of baby cappers 2 tbsp...
by Michael Hatcher | May 14, 2023 | Chicken Recipes, Laura Sharrad Recipes, Season 8
Fried Chicken Bao Buns Laura Sharrad Ingredients: 1 box frozen store bought bao buns 4 chicken thigh fillets For the batter: Eggs Flour Panko breadcrumbs Hoi sin sauce Siracha kewpie mayonnaise 2 cucumbers, finely julienned 2 carrots, finely julienned Store bought...
by Michael Hatcher | Aug 25, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Glazed Chicken Ribs, Jalapeño, Sriracha Yoghurt Laura Sharrad & Mike Reid Ingredients: 1k Chicken Ribs 1 jar of pickled jalapeños 300ml Yoghurt 150ml Sriracha 150g Caster Sugar 50ml Rice Vinegar 1 Tsp Tomato paste 4 Limes (1 juiced) 4 Tbsp Peanuts, crushed for...
by Michael Hatcher | Aug 24, 2022 | Chef Adam D’Sylva, Chicken Recipes, Mike Reid Recipes, Season 7
Chicken San Choy Bow Mike Reid & Adam D’Sylva Serves 2 Ingredients: 2 whole cosberg, separate leaves 1 lup cheong sausage, diced 4 spring onions, sliced into rounds 1 brown onion, diced 4 dried shiitake mushrooms, rehydrated and diced. 6 tinned lychees, diced 1 bunch...
by Michael Hatcher | Aug 22, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Butterflied Lemongrass Chicken Laura Sharrad Ingredients: Butterflied Whole Chicken Lemon Grass (2 whole stalks and 1 grated) Ginger (grated) Spring onions Red or Birdseye Chilli Mirin Soy Sauce Sesame Oil Water Neutral oil Steamed rice Method: Place your butterflied...
