by Simon Knapp | Mar 28, 2025 | Beef Recipes, Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Uncategorized
Steak Frites A French bistro favorite with a bold twist—juicy, perfectly seared sirloin steak meets crispy, golden fries for the ultimate indulgence. Simple, satisfying, and packed with flavor! This recipe is brought to you by: Steak Frites A French classic with a...
by Simon Knapp | Mar 28, 2025 | Guest Recipes, Recipes, Season 9, Sweet Recipes, Uncategorized
Passionfruit Curd Bursting with tropical flavor, this rich and silky passionfruit curd is the perfect balance of sweet and tangy. Spread it on toast, swirl it into yogurt, or use it as a luscious filling for tarts and cakes. It also makes a thoughtful homemade gift!...
by Simon Knapp | Mar 14, 2025 | Guest Recipes, Laura Sharrad Recipes, Season 9, Special Guest
Chicken & Potato Curry Warm up with this comforting Potato & Chicken Curry—juicy chicken, tender potatoes, and a velvety coconut sauce infused with bold spices. It’s an easy, satisfying dish that’s perfect for weeknight dinners! This recipe is...
by Simon Knapp | Mar 14, 2025 | Guest Recipes, Recipes, Season 9, Special Guest
All’Amartriaciana A bold and authentic Amatriciana sauce bursting with savory guanciale, tangy tomatoes, and rich Pecorino Romano. This classic Italian dish delivers a perfect balance of smoky, salty, and umami flavors—ideal for a satisfying pasta night. This...
by Simon Knapp | Mar 7, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9, Uncategorized
Dominican Soup Dive into the rich, bold flavours of the Caribbean with this Dominican Spinach and Prawn Soup! Packed with fresh greens, tender prawns, and a touch of heat, this comforting dish is both nourishing and delicious. Perfect for a quick weeknight meal or an...
by Simon Knapp | Mar 7, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9, Special Guest, Uncategorized
Whole Baked Snapper with Salsa Verde A simple yet impressive Mediterranean-inspired dish featuring whole baked snapper infused with lemon, parsley, and olive oil, finished with a vibrant, tangy salsa verde. Whole Baked Snapper with Salsa Verde A simple yet impressive...
