by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Corn Fritters with Avo Salsa Laura Sharrad Ingredients: 3 cups corn kernels 1 small red onion, finely diced 2 eggs 1/2 bunch coriander 1 cup plain or buckwheat flour Salt Black pepper 1 large avocado 1 tomato, diced 1/2 bunch coriander, chopped 1 lime, juiced Olive...
by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Smacked Cucumber Salad Laura Sharrad Ingredients: 500g cucumbers 3 garlic cloves, microplanes 4 tbs Chinese black vinegar 4 tbs tamari 1 tsp sugar or honey Salt Sesame oil, to taste Crispy chilli oil, to serve Sesame seeds, to serve Method: Wash and peel the...
by Michael Hatcher | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Braised Greens and Ricotta Rolls Laura Sharrad Ingredients: 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 1 ONION, FINELY CHOPPED 1/2 BUNCH SILVERBEET TRIMMED, LEAVES AND STEMS CHOPPED 1 CLOVE GARLIC, CRUSHED 1 CUP GRATED PUMPKIN 1/2 BUNCH SPINACH FINELY CHOPPED 1 CUP FRESH...
by Michael Hatcher | Jun 8, 2023 | Beef Recipes, Laura Sharrad Recipes, Season 8
Thai Beef Salad Laura Sharrad & Mod Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 2-3 Prep Time: 30 mins Cook Time: 10 mins Main Ingredients: 150g beef steak 1 tsp lemongrass (finely chopped) 1 tbsp...
by Michael Hatcher | Jun 2, 2023 | Gerado Lopez, Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Guacamole with Pomegranate Laura Sharrad with Gerado Lopez Ingredients: 3 avocados 1 tomato ½ red onion ¼ bunch of coriander 2 fresh green chili serrano or jalapeño, sliced 1 lime juiced Seeds from 1 pomegranate salt to taste corn tortilla chips Method: Finely dice...
by Michael Hatcher | May 25, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Tim Tam Donuts Laura Sharrad Ingredients: 7 gm (1 sachet) dried yeast 360 gm plain flour 55 gm (¼ cup) caster sugar 150 ml lukewarm milk 40 gm softened butter 1 egg 250 gm milk chocolate, finely chopped 190 gm crème fraîche 70 ml pouring cream For deep-frying:...
