• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Almond, Orange and Strawberry Cake

Almond, Orange and Strawberry Cake

by Michael Hatcher | Apr 22, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Almond, Orange and Strawberry Cake Laura Sharrad Ingredients: 2 whole oranges 100g caster sugar 100g Adelaide hills honey 6 eggs 300g almond meal 1tsp baking powder Pinch of salt 500g strawberries Extra honey, for drizzling Method: Place oranges in a pot of boiling...
Orecchiette, Broccolini, Anchovy and Pangrattato

Orecchiette, Broccolini, Anchovy and Pangrattato

by Michael Hatcher | Apr 21, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Orecchiette, Broccolini, Anchovy and Pangrattato Laura Sharrad Watch the full recipe below Ingredients: 1 bunch broccolini 3 cloves garlic 1 birdseye chilli 4 anchovy fillets 50g butter 100g pecorino cheese Sea salt flakes Black pepper Extra virgin olive oil Semolina...
Truffle Risotto

Truffle Risotto

by Michael Hatcher | Apr 20, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Truffle Risotto Laura Sharrad Ingredients: 10 dried porcini mushrooms 1 brown onion, finely diced 3 garlic cloves, chopped 1 tbsp truffle paste 440g arborio rice 1 cup white wine 1.5 L stock 250g mixed mushrooms, finely chopped 100g butter 100g parmigiano cheese Sea...
Castagnole (Sweet Ricotta Doughnuts)

Castagnole (Sweet Ricotta Doughnuts)

by Michael Hatcher | Apr 19, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Castagnole (Sweet Ricotta Doughnuts) Laura Sharrad Watch the full recipe below Ingredients: 100g firm ricotta 40g caster sugar 1 egg Zest of 1 lemon Zest of 1 orange ½ tsp cinnamon Grated fresh nutmeg 2 tsp marsala 175g plain flour a 1 tsp baking powder 20ml milk...
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023