by Michael Hatcher | Jun 8, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Morello Cherry Brownies Mike Reid Ingredients: 300g butter, unsalted 300g dark chocolate, 64% 200g morello cherries 80g caster sugar 300g plain flour 5 eggs 1 tbsp vanilla essence 5 tbsp cocoa powder Pinch of salt Method: Preheat the oven to 180°C. Grease a 7 inch...
by Michael Hatcher | Jun 7, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Entraña Fina (Skirt Steak) With Herbed Anchovy Butter Mike Reid Ingredients: 400g skirt steak 1 tsp maldon sea salt Olive oil for basting 1 bunch broccolini For the butter 8 salted anchovy fillets ½ bunch parsley ½ bunch of sage 8 sprigs thyme, picked 250g...
by Michael Hatcher | Jun 6, 2022 | Mike Reid Recipes, Season 7
Chilli Oil Mike Reid Ingredients: Pot of Neutral Oil Long Red Chillies Lemons Limes Coriander stems Banana Shallot Lemongrass Kaffir Lime Leaves Method: Start with a pot of cold oil, we don’t want to cook/fry anything because it’s a infusion. Roughly cut your...
by Michael Hatcher | Jun 5, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Beef Milanese Mike Reid Ingredients: 150g Beef rump, tenderised 10g Plain flour 1 Egg, beaten 5ml Milk 25g Breadcrumbs 20g Butter 10ml Vegetable oil 1 Whole egg 25g Rocket 5g Parmesan, shaved Method: Butterfly and tenderise your steak. Place in seasoned flour and...
by Michael Hatcher | Jun 5, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Nut Granola Mike Reid Recipe brought to you with the help of our friends at JC’s Quality Foods Ingredients: 100g Whole Almonds 100g Macadamia 100g Rolled Oats 50g Linseed 50g Sunflower seeds 100g Apricots dried 100g Honey Method: Preheat the oven to 180°. In a...
by Michael Hatcher | Jun 3, 2022 | Mike Reid Recipes, Season 7
Fish Finger Sandwich Mike Reid Ingredients: 3 tbsp plain flour 1 large free-range egg, beaten 50g golden breadcrumbs 50ml of milk 250g thick skinless white fish fillets 3 tbsp sunflower oil for frying salt and freshly ground black pepper thick sliced white bread, to...
